Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana

Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana

The banana is a tropical fruit characterized by its composition of healthy and nutritional compounds. This fruit is part of traditional Ecuadorian gastronomy, being consumed in a wide variety of ways. In this context, unripe Red Dacca banana samples and those submitted to different traditional Ecuad...

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Bibliographic Details
Main Authors: Diego Armando Tuárez-García, Hugo Galván-Gámez, Cyntia Yadira Erazo Solórzano, Carlos Edison Zambrano, Raquel Rodríguez-Solana, Gema Pereira-Caro, Mónica Sánchez-Parra, José M. Moreno-Rojas, José L. Ordóñez-Díaz
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Plants
Subjects:
banana
<i>Musa</i>
boiling
roasting
baking
thermal process
Online Access:https://www.mdpi.com/2223-7747/12/15/2780

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