Bacteriophage DW-EC with the capability to destruct and inhibit biofilm formed by several pathogenic bacteria
Abstract Biofilm formation by pathogenic bacteria is a major challenge in the food industry. Once a biofilm is established, such as on food processing equipment, it becomes more difficult to eradicate. Although physical and chemical treatments are often used to control biofilm formation, these treat...
Main Authors: | Olivia Dwijayanti Wiguna, Diana Elizabeth Waturangi, Yogiara |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2022-11-01
|
Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-022-22042-1 |
Similar Items
-
Isolation and characterization of bacteriophages from soil against food spoilage and foodborne pathogenic bacteria
by: Putri Christy Artawinata, et al.
Published: (2023-06-01) -
Antibiofilm properties of bioactive compounds from Actinomycetes against foodborne and fish pathogens
by: Tracy Miller, et al.
Published: (2022-11-01) -
Bacteriophages Promote Metabolic Changes in Bacteria Biofilm
by: Marina Papaianni, et al.
Published: (2020-03-01) -
Phyllosphere bacteria with antiquorum sensing and antibiofilm activities against fish pathogenic bacteria
by: Griselda Lukman, et al.
Published: (2024-01-01) -
Control of pathogenic bacteria using marine actinobacterial extract with antiquorum sensing and antibiofilm activity
by: Marco Wijaya, et al.
Published: (2023-11-01)