Pendampingan Komunitas Produsen Kecap Skala Rumah Tangga di Kelurahan Putat Jaya Kec. Sawahan Kota Surabaya
Today, efforts to build the entrepreneurship of society have begun to grow. Making Soy Sauce is an opportunity for home industry to increase the level of economy of the community. However, the obstacle faced by the community is the high price of soybeans and the condition of the people in the Putat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Asosiasi Dosen Pengembang Masyarakat (ADPEMAS) Forum Komunikasi Dosen Peneliti (FKDP)
2019-05-01
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| Series: | Engagement: Jurnal Pengabdian Kepada Masyarakat |
| Online Access: | http://engagement.kopertais4.or.id/index.php/engagement/article/view/90 |
| _version_ | 1811223973966381056 |
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| author | Wiwik Handayani Sulastri Irbayuni Luky Susilowati |
| author_facet | Wiwik Handayani Sulastri Irbayuni Luky Susilowati |
| author_sort | Wiwik Handayani |
| collection | DOAJ |
| description | Today, efforts to build the entrepreneurship of society have begun to grow. Making Soy Sauce is an opportunity for home industry to increase the level of economy of the community. However, the obstacle faced by the community is the high price of soybeans and the condition of the people in the Putat Jaya village who do not have a fixed income and do not have the skills, so it is necessary to find another alternative to making the soy sauce. By using the Asset-Based Community Development (ABCD) method, this study aims to provide training assistance to make soy sauce using cheaper ingredients, but it still has high quality. As a result of this assistance, the community was given counseling and twice practice to makie soy sauce from the basic ingredients of coconut water. The training in making coconut water sauce was successfully carried out, and the residents of Putat Jaya village were able to make good quality of soy sauce with savory taste, so that the community was able to become a soy sauce producer with coconut water and have a community of soy sauce makers |
| first_indexed | 2024-04-12T08:41:23Z |
| format | Article |
| id | doaj.art-1846f2aeecd141e58f8d4bdc6fe93488 |
| institution | Directory Open Access Journal |
| issn | 2579-8391 2579-8375 |
| language | Indonesian |
| last_indexed | 2024-04-12T08:41:23Z |
| publishDate | 2019-05-01 |
| publisher | Asosiasi Dosen Pengembang Masyarakat (ADPEMAS) Forum Komunikasi Dosen Peneliti (FKDP) |
| record_format | Article |
| series | Engagement: Jurnal Pengabdian Kepada Masyarakat |
| spelling | doaj.art-1846f2aeecd141e58f8d4bdc6fe934882022-12-22T03:39:50ZindAsosiasi Dosen Pengembang Masyarakat (ADPEMAS) Forum Komunikasi Dosen Peneliti (FKDP)Engagement: Jurnal Pengabdian Kepada Masyarakat2579-83912579-83752019-05-013110611210.29138/engagement.v3i1.9090Pendampingan Komunitas Produsen Kecap Skala Rumah Tangga di Kelurahan Putat Jaya Kec. Sawahan Kota SurabayaWiwik Handayani0Sulastri Irbayuni1Luky Susilowati2Universitas Pembangunan Nasional "Veteran" Jawa TimurUniversitas Pembangunan Nasional “Veteran” Jawa TimurUniversitas Pembangunan Nasional “Veteran” Jawa TimurToday, efforts to build the entrepreneurship of society have begun to grow. Making Soy Sauce is an opportunity for home industry to increase the level of economy of the community. However, the obstacle faced by the community is the high price of soybeans and the condition of the people in the Putat Jaya village who do not have a fixed income and do not have the skills, so it is necessary to find another alternative to making the soy sauce. By using the Asset-Based Community Development (ABCD) method, this study aims to provide training assistance to make soy sauce using cheaper ingredients, but it still has high quality. As a result of this assistance, the community was given counseling and twice practice to makie soy sauce from the basic ingredients of coconut water. The training in making coconut water sauce was successfully carried out, and the residents of Putat Jaya village were able to make good quality of soy sauce with savory taste, so that the community was able to become a soy sauce producer with coconut water and have a community of soy sauce makershttp://engagement.kopertais4.or.id/index.php/engagement/article/view/90 |
| spellingShingle | Wiwik Handayani Sulastri Irbayuni Luky Susilowati Pendampingan Komunitas Produsen Kecap Skala Rumah Tangga di Kelurahan Putat Jaya Kec. Sawahan Kota Surabaya Engagement: Jurnal Pengabdian Kepada Masyarakat |
| title | Pendampingan Komunitas Produsen Kecap Skala Rumah Tangga di Kelurahan Putat Jaya Kec. Sawahan Kota Surabaya |
| title_full | Pendampingan Komunitas Produsen Kecap Skala Rumah Tangga di Kelurahan Putat Jaya Kec. Sawahan Kota Surabaya |
| title_fullStr | Pendampingan Komunitas Produsen Kecap Skala Rumah Tangga di Kelurahan Putat Jaya Kec. Sawahan Kota Surabaya |
| title_full_unstemmed | Pendampingan Komunitas Produsen Kecap Skala Rumah Tangga di Kelurahan Putat Jaya Kec. Sawahan Kota Surabaya |
| title_short | Pendampingan Komunitas Produsen Kecap Skala Rumah Tangga di Kelurahan Putat Jaya Kec. Sawahan Kota Surabaya |
| title_sort | pendampingan komunitas produsen kecap skala rumah tangga di kelurahan putat jaya kec sawahan kota surabaya |
| url | http://engagement.kopertais4.or.id/index.php/engagement/article/view/90 |
| work_keys_str_mv | AT wiwikhandayani pendampingankomunitasprodusenkecapskalarumahtanggadikelurahanputatjayakecsawahankotasurabaya AT sulastriirbayuni pendampingankomunitasprodusenkecapskalarumahtanggadikelurahanputatjayakecsawahankotasurabaya AT lukysusilowati pendampingankomunitasprodusenkecapskalarumahtanggadikelurahanputatjayakecsawahankotasurabaya |