Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative
As a natural bioproduct obtained from beekeeping, propolis with its antimicrobial and antioxidative properties can be used in food production. The purpose of this study is to evaluate the application of propolis as a preservative in food. After preparation of propolis, the physicochemical properties...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2021-11-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | https://jfh.tabriz.iau.ir/article_690319_23da061cedd12319ac1c4e097e889e5a.pdf |