Preparation and Characterization of New Electrospun Poly(lactic acid) Nanofiber Antioxidative Active Packaging Films Containing MCM-41 Mesoporous Molecular Sieve Loaded with Phloridzin and Their Application in Strawberry Packaging

Preparation and Characterization of New Electrospun Poly(lactic acid) Nanofiber Antioxidative Active Packaging Films Containing MCM-41 Mesoporous Molecular Sieve Loaded with Phloridzin and Their Application in Strawberry Packaging

Health concerns about food safety have increased in recent years. In order to ensure the safety and increase the shelf-life of food, many methods have been used to slow down the oxidation rate of food fat. In order to solve this problem, a new type of antioxidant-active packaging has emerged. Poly(l...

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Bibliographic Details
Main Authors: Yuan Xie, Guiguang Cheng, Zhoushan Wu, Shang Shi, Jinghao Zhao, Lin Jiang, Dengbang Jiang, Mingwei Yuan, Yudan Wang, Minglong Yuan
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nanomaterials
Subjects:
phloridzin
MCM-41
electrostatic spinning
antioxidant activity
antibacterial activity
active food packaging
Online Access:https://www.mdpi.com/2079-4991/12/7/1229

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