Evaluation in Carbon Dioxide Equivalent and CHG Emissions for Water and Energy Management in Water Users Associations. A Case Study in the Southeast of Spain
Agriculture is an activity linked to the environment and has a great influence on climate change. As more and more crops are producing in less time, agricultural production is intensified and water consumption and energy demand is increasing. Since the energy consumed is not renewable, greenhouse ga...
Main Authors: | Amparo Melián-Navarro, Antonio Ruiz-Canales |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-12-01
|
Series: | Water |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4441/12/12/3536 |
Similar Items
-
Influence of the Water Source on the Carbon Footprint of Irrigated Agriculture: A Regional Study in South-Eastern Spain
by: Bernardo Martin-Gorriz, et al.
Published: (2021-02-01) -
Projected Direct Carbon Dioxide Emission Reductions as a Result of the Adoption of Electric Vehicles in Gauteng Province of South Africa
by: Mokhele Edmond Moeletsi, et al.
Published: (2020-06-01) -
Greenhouse Gas Emissions of an Urban Water System in Korea: A case study of Paju city
by: Yiseul Hong, et al.
Published: (2023-08-01) -
Improvement of sustainability indicators when traditional water management changes: a case study in Alicante (Spain)
by: Laura Romero, et al.
Published: (2017-05-01) -
Mitigation Scenario for Reducing Greenhouse Gas Emission from Rice Field by Water Management and Rice Cultivars
by: Ali Pramono, et al.
Published: (2020-05-01)