Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a food additive
The Panel on Food Additives and Nutrient Sources added to Food (ANS) delivers a scientific opinion evaluating the safety in use of medium viscosity white mineral oil (MVMO) (kinematic viscosity between 8.5 – 11 mm2/s at 100 °C) as a food additive. In 2009, EFSA evaluated the safety of high viscosity...
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| Format: | Article |
| Language: | English |
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Wiley
2013-01-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3073.pdf |