Rootstock on production and quality of ‘Niagara Rosada’ grapevine

Abtract In Brazil, the producers have changed used rootstocks to get more vigor to scion. Rootstocks change the distribution of bud fruitfulness over grapevine shoots and the expression of the bud fruitfulness into fruit yield. Hence, these modification could alter ideal pruning length. In this way...

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Main Authors: Jéssika Angelotti-Mendonça, Mara Fernandes Moura, João Alexio Scarpare Filho, Bruna Thaís Ferracioli Vedoato, Marco Antonio Tecchio
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2018-08-01
Series:Revista Brasileira de Fruticultura
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000401001&lng=en&tlng=en
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author Jéssika Angelotti-Mendonça
Mara Fernandes Moura
João Alexio Scarpare Filho
Bruna Thaís Ferracioli Vedoato
Marco Antonio Tecchio
author_facet Jéssika Angelotti-Mendonça
Mara Fernandes Moura
João Alexio Scarpare Filho
Bruna Thaís Ferracioli Vedoato
Marco Antonio Tecchio
author_sort Jéssika Angelotti-Mendonça
collection DOAJ
description Abtract In Brazil, the producers have changed used rootstocks to get more vigor to scion. Rootstocks change the distribution of bud fruitfulness over grapevine shoots and the expression of the bud fruitfulness into fruit yield. Hence, these modification could alter ideal pruning length. In this way, it was evaluated bud fruitfulness, fruit yield and quality of ‘Niagara Rosada’ grapevine grafted onto rootstocks: ‘IAC 766’, ‘IAC 572’, ‘IAC 313’, ‘IAC 571-6’, and ‘Riparia do Traviu’, which ‘IAC 766’ is the most used rootstock in São Paulo State, nowadays. The evaluations were performed over three crop seasons, in a vineyard located in Louveira, SP. Two evaluations were performed in Brazilian traditional season, and one crop pruning was performed in Brazilian summer, called “off-season”. In traditional seasons, the bud fruitfulness was evaluated from the first to fourth bud in 2014 and to the fifth in 2015. In the off-season, bud fruitfulness was evaluated from the fifth to eighth bud. Fruit yield and quality were also evaluated over the three production cycles. Bud fruitfulness of ‘Niagara Rosada’ grafted onto the evaluated rootstocks showed that this characteristic was more affected by the environmental conditions, confirmed due to alteration of bud fruitfulness through production cycles. Additionally, no effect of rootstock was observed on fruit yield, and quality of ‘Niagara Rosada’. Only isolated variations were detected, and these are not enough to confirm the influence of rootstocks on scion of ‘Niagara Rosada’. Although no effect of rootstocks on bud fruitfulness, fruit yield and quality has been observed in the evaluated conditions, all rootstocks are recommended to be used in combination with ‘Niagara Rosada’.
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spelling doaj.art-1865691658204280b1286df57baa55862022-12-21T19:50:10ZengSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura1806-99672018-08-0140410.1590/0100-29452018023S0100-29452018000401001Rootstock on production and quality of ‘Niagara Rosada’ grapevineJéssika Angelotti-MendonçaMara Fernandes MouraJoão Alexio Scarpare FilhoBruna Thaís Ferracioli VedoatoMarco Antonio TecchioAbtract In Brazil, the producers have changed used rootstocks to get more vigor to scion. Rootstocks change the distribution of bud fruitfulness over grapevine shoots and the expression of the bud fruitfulness into fruit yield. Hence, these modification could alter ideal pruning length. In this way, it was evaluated bud fruitfulness, fruit yield and quality of ‘Niagara Rosada’ grapevine grafted onto rootstocks: ‘IAC 766’, ‘IAC 572’, ‘IAC 313’, ‘IAC 571-6’, and ‘Riparia do Traviu’, which ‘IAC 766’ is the most used rootstock in São Paulo State, nowadays. The evaluations were performed over three crop seasons, in a vineyard located in Louveira, SP. Two evaluations were performed in Brazilian traditional season, and one crop pruning was performed in Brazilian summer, called “off-season”. In traditional seasons, the bud fruitfulness was evaluated from the first to fourth bud in 2014 and to the fifth in 2015. In the off-season, bud fruitfulness was evaluated from the fifth to eighth bud. Fruit yield and quality were also evaluated over the three production cycles. Bud fruitfulness of ‘Niagara Rosada’ grafted onto the evaluated rootstocks showed that this characteristic was more affected by the environmental conditions, confirmed due to alteration of bud fruitfulness through production cycles. Additionally, no effect of rootstock was observed on fruit yield, and quality of ‘Niagara Rosada’. Only isolated variations were detected, and these are not enough to confirm the influence of rootstocks on scion of ‘Niagara Rosada’. Although no effect of rootstocks on bud fruitfulness, fruit yield and quality has been observed in the evaluated conditions, all rootstocks are recommended to be used in combination with ‘Niagara Rosada’.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000401001&lng=en&tlng=enVitis labrusca L.uvafertilidade de gemas
spellingShingle Jéssika Angelotti-Mendonça
Mara Fernandes Moura
João Alexio Scarpare Filho
Bruna Thaís Ferracioli Vedoato
Marco Antonio Tecchio
Rootstock on production and quality of ‘Niagara Rosada’ grapevine
Revista Brasileira de Fruticultura
Vitis labrusca L.
uva
fertilidade de gemas
title Rootstock on production and quality of ‘Niagara Rosada’ grapevine
title_full Rootstock on production and quality of ‘Niagara Rosada’ grapevine
title_fullStr Rootstock on production and quality of ‘Niagara Rosada’ grapevine
title_full_unstemmed Rootstock on production and quality of ‘Niagara Rosada’ grapevine
title_short Rootstock on production and quality of ‘Niagara Rosada’ grapevine
title_sort rootstock on production and quality of niagara rosada grapevine
topic Vitis labrusca L.
uva
fertilidade de gemas
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000401001&lng=en&tlng=en
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