Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Abstract Background Dispositional optimism is a psychological trait that has been associated with positive health outcomes such as reduced risk of cardiovascular diseases. However, there is little knowledge on the relationship between optimism and dietary intake in the population. The objective of t...

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Bibliographic Details
Main Authors: Wassila Ait-hadad, Marc Bénard, Rebecca Shankland, Emmanuelle Kesse-Guyot, Margaux Robert, Mathilde Touvier, Serge Hercberg, Camille Buscail, Sandrine Péneau
Format: Article
Language:English
Published: BMC 2020-01-01
Series:Nutrition Journal
Subjects:
Cross-sectional study
Diet quality
Eating behavior
Optimism
Psychology
Snacks
Online Access:https://doi.org/10.1186/s12937-020-0522-7

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