Sucrase in immobilized cells of Cucumis sativus L.

Cell suspension cultures of Cucumis sativus L. - cucumber were permeabilized by Tween, hexadecyltri-methylammonium bromide, hexadecylpyridiniumbromide ethanol and/or immobilized by glutaraldehyde. The highest invertase activity was at pH 4.4 and temperature 53°C. The hydrolysis of the substrate was...

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Bibliographic Details
Main Authors: S.I. Ignatova, L.M. Kušč, L. Bilisics, L. Trinh, N.N. Tiuliaeva, M.G. Sedova
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2002-03-01
Series:Horticultural Science
Subjects:
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-200201-0004_sucrase-in-immobilized-cells-of-cucumis-sativus-l.php