Sucrase in immobilized cells of Cucumis sativus L.
Cell suspension cultures of Cucumis sativus L. - cucumber were permeabilized by Tween, hexadecyltri-methylammonium bromide, hexadecylpyridiniumbromide ethanol and/or immobilized by glutaraldehyde. The highest invertase activity was at pH 4.4 and temperature 53°C. The hydrolysis of the substrate was...
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2002-03-01
|
Series: | Horticultural Science |
Subjects: | |
Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-200201-0004_sucrase-in-immobilized-cells-of-cucumis-sativus-l.php |