Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study
The incidence and prevalence of food allergy (FA) is increasing. While several studies have established the safety and efficacy of early introduction of single allergens in infants for the prevention of FA, the exact dose, frequency, and number of allergens that can be safely introduced to infants,...
Main Authors: | Antonia Zoe Quake, Taryn Audrey Liu, Rachel D’Souza, Katherine G. Jackson, Margaret Woch, Afua Tetteh, Vanitha Sampath, Kari C. Nadeau, Sayantani Sindher, R. Sharon Chinthrajah, Shu Cao |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/14/4/737 |
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