Association between ultra-processed foods intake with lipid profile: a cross-sectional study

Abstract The purpose of this cross-sectional study was to examine the association between ultra-processed foods (UPFs) intake and lipid profile in Iranian people. The study was performed on 236 individuals with the age range of 20–50 years in Shiraz, Iran. Food intakes of the participants were evalu...

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Bibliographic Details
Main Authors:	Mehran Nouri, Sevda Eskandarzadeh, Maede Makhtoomi, Milad Rajabzadeh-Dehkordi, Niloofar Omidbeigi, Maryam Najafi, Shiva Faghih
Format:	Article
Language:	English
Published:	Nature Portfolio 2023-05-01
Series:	Scientific Reports
Online Access:	https://doi.org/10.1038/s41598-023-34451-x

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