Characterization of volatile compounds and microstructure in different tissues of ‘Eureka’ lemon (Citrus limon)
Lemon fruits have a non-uniform histological structure, and are characterized by abundant volatile compounds. However, the distribution of volatile compounds in different tissues remain unknown. Herein, electronic nose (E-nose) and headspace solid-phase microextraction coupled with gas chromatograph...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2046600 |