Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion

Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion

Glycated protein is a kind of promising material that can improve the bioavailability of bioactive compounds and achieve sustained release under digestion. In this study, the α-lactalbumin (ALA)-dextran conjugates synthesized by Maillard reaction were fabricated to load and protect quercetin. Querce...

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Bibliographic Details
Main Authors: Wanting Yin, Luqing Song, Yanan Huang, Fang Chen, Xiaosong Hu, Lingjun Ma, Junfu Ji
Format: Article
Language:English
Published: Elsevier 2022-03-01
Series:Food Chemistry: X
Subjects:
Alpha-lactalbumin
Dextran
Quercetin
Maillard glycation
Controlled release
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522000554

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