Impact of Lipid Sources on Quality Traits of Medical Cannabis-Based Oil Preparations

Impact of Lipid Sources on Quality Traits of Medical Cannabis-Based Oil Preparations

The feasibility of the use of two lipid sources and their impact on the cannabinoid profile, terpene fingerprint, and degradation products in medical cannabis oil preparations during 3 months of refrigerated storage time were investigated. LCHRMS-Orbitrap<sup>®</sup> and HS-SPME coupled...

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Bibliographic Details
Main Authors: Alberto Ramella, Gabriella Roda, Radmila Pavlovic, Michele Dei Cas, Eleonora Casagni, Giacomo Mosconi, Francisco Cecati, Paola Minghetti, Carlo Grizzetti
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Molecules
Subjects:
cannabis oils
cannabinoids
terpenes
LCHRMS-Orbitrap
HS-SPME-GC/MS
olive oil
Online Access:https://www.mdpi.com/1420-3049/25/13/2986

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