Effect of Ionic and Non-Ionic Surfactants on the Pasting Characteristics and Digestive Properties of Regular and Frozen Starch for Oral Delivery

Effect of Ionic and Non-Ionic Surfactants on the Pasting Characteristics and Digestive Properties of Regular and Frozen Starch for Oral Delivery

Starch is an ideal wall material for controlled release in oral delivery systems due to its non-allergic properties, availability, and cheap price. However, because of its poor mechanical behavior and high water permeability, it is necessary to modify the amphiphilic nature of starch. Surfactants ar...

Full description

Bibliographic Details
Main Authors: Yan-Bin Tan, Jie-Ying Wei, Yi-Fan Tang, Yu-Tong Ye, Lei Wang, Li-Jun Yang, Zhong-Xiu Chen
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
starch
emulsifiers
gelatinization
digestion
Online Access:https://www.mdpi.com/2304-8158/11/21/3395

Similar Items

Similar Items