Introduction to the first issue of World Nutrition for 2024
Main Author: | |
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Format: | Article |
Language: | English |
Published: |
World Public Health Nutrition Association
2024-03-01
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Series: | World Nutrition |
Subjects: | |
Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/1012 |
_version_ | 1797234237441572864 |
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author | Ted Greiner |
author_facet | Ted Greiner |
author_sort | Ted Greiner |
collection | DOAJ |
first_indexed | 2024-04-24T16:28:52Z |
format | Article |
id | doaj.art-18a7acadac6c412eab132e7e87f3f0ea |
institution | Directory Open Access Journal |
issn | 2041-9775 |
language | English |
last_indexed | 2024-04-24T16:28:52Z |
publishDate | 2024-03-01 |
publisher | World Public Health Nutrition Association |
record_format | Article |
series | World Nutrition |
spelling | doaj.art-18a7acadac6c412eab132e7e87f3f0ea2024-03-30T06:45:11ZengWorld Public Health Nutrition AssociationWorld Nutrition2041-97752024-03-0115110.26596/wn.20241511Introduction to the first issue of World Nutrition for 2024Ted Greinerhttps://worldnutritionjournal.org/index.php/wn/article/view/1012Noel SolomonsWorld Nutritionglobal nutritionnutrition in Ghana |
spellingShingle | Ted Greiner Introduction to the first issue of World Nutrition for 2024 World Nutrition Noel Solomons World Nutrition global nutrition nutrition in Ghana |
title | Introduction to the first issue of World Nutrition for 2024 |
title_full | Introduction to the first issue of World Nutrition for 2024 |
title_fullStr | Introduction to the first issue of World Nutrition for 2024 |
title_full_unstemmed | Introduction to the first issue of World Nutrition for 2024 |
title_short | Introduction to the first issue of World Nutrition for 2024 |
title_sort | introduction to the first issue of world nutrition for 2024 |
topic | Noel Solomons World Nutrition global nutrition nutrition in Ghana |
url | https://worldnutritionjournal.org/index.php/wn/article/view/1012 |
work_keys_str_mv | AT tedgreiner introductiontothefirstissueofworldnutritionfor2024 |