Carnauba wax coating preserves the internal quality of commercial eggs during storage

Carnauba wax coating preserves the internal quality of commercial eggs during storage

The objective of this study was to evaluate the internal quality and lipid oxidation of eggs coated with a carnauba wax-based product at different concentrations and stored for up to 28 days under two temperatures. For analysis of internal quality, the eggs were assigned to a completely randomized 3...

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Bibliographic Details
Main Authors: Cinthia Eyng, Kelly Cristina Nunes, Paula Toshimi Matumoto-Pintro, Ana Carolina Pelaes Vital, Rodrigo Garófallo Garcia, Lorena Mari Sanches, Nilton Rohloff Junior, Karine Isabela Tenório
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2021-03-01
Series:Semina: Ciências Agrárias
Subjects:
Edible coating
Haugh unit
TBARS
Wax.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40315

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