Management of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum (Smith) Yabuuchi et al Using Biological Control Agents

Management of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum (Smith) Yabuuchi et al Using Biological Control Agents

Biological control agents, Glomus mosseae IIHR, Bacillus subtilis IIHR-1, Pseudomonas fluorescens IIHR+3, Trichoderma harzianum IIHR P1 and T. viride IIHR P22 were evaluated against tomato wilt caused by Ralstonia solanacearum in pathogen-infested plots during 2003-2004. Microbial preparations were...

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Bibliografske podrobnosti
Main Authors: A Manoj Kumar, Girija Ganesan
Format: Article
Jezik:English
Izdano: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2006-06-01
Serija:Journal of Horticultural Sciences
Teme:
Biocontrol Microorganisms
Bacterial Wilt
Survivability
Ralstonia solanacearum
Tomato
Online dostop:https://jhs.iihr.res.in/index.php/jhs/article/view/672

Internet

https://jhs.iihr.res.in/index.php/jhs/article/view/672

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