Effect of growth regulators on yield and quality of Sahebi grape (Vitis vinifera) under temperate conditions

A field experiment was conducted during 2015–16 at the research farm of Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus, Srinagar, Jammu and Kashmir to see the effect of growth regulators on yield and quality of 23 years old Sahebi grape (Vitis vinifera...

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Main Authors: AROOSA KHALIL, M K SHARMA, AMIT KUMAR, NOWSHEEN NAZIR, KOUSAR JAVEED
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2022-10-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/109022
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author AROOSA KHALIL
M K SHARMA
AMIT KUMAR
NOWSHEEN NAZIR
KOUSAR JAVEED
author_facet AROOSA KHALIL
M K SHARMA
AMIT KUMAR
NOWSHEEN NAZIR
KOUSAR JAVEED
author_sort AROOSA KHALIL
collection DOAJ
description A field experiment was conducted during 2015–16 at the research farm of Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus, Srinagar, Jammu and Kashmir to see the effect of growth regulators on yield and quality of 23 years old Sahebi grape (Vitis vinifera L.). The experiment comprised of 9 treatments with 2 growth regulators, viz. GA3 (20 and 40 ppm), 6-BA (10 and 20 ppm) and their combinations were sprayed at 3 stages, viz. S1, pre-bloom (single spray); S2, 3–4 mm berry size (single spray); S3, pre-bloom + 3–4 mm berry size (double superimposed spray) were replicated thrice in randomized block design (RBD). Observations were recorded on berry yield, bunch and physico-chemical characteristics. Application of GA3 @40 ppm + 6-BA @10 ppm at pre-bloom + 3–4 mm berry size (double superimposed spray) stage resulted in highest berry yield, bunch weight, bunch length and total sugars followed by treatment G6S3 during both the years, however treatment G8S3 recorded significantly higher bunch diameter, berry length, berry weight, total soluble solids, TSS/acid ratio and juice content. The interaction studies had no influence on berry diameter, acidity, ascorbic acid and anthocyanin content.
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spelling doaj.art-18b30ff98c5743b9b40096f66535a9fa2023-02-08T11:05:58ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192022-10-01921010.56093/ijas.v92i10.109022Effect of growth regulators on yield and quality of Sahebi grape (Vitis vinifera) under temperate conditionsAROOSA KHALIL0M K SHARMA1AMIT KUMAR2NOWSHEEN NAZIR3KOUSAR JAVEED4Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus, Srinagar, Jammu and KashmirSher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus, Srinagar, Jammu and KashmirSher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus, Srinagar, Jammu and Kashmir 190 025, IndiaSher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus, Srinagar, Jammu and Kashmir 190 025, IndiaSher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus, Srinagar, Jammu and Kashmir 190 025, India A field experiment was conducted during 2015–16 at the research farm of Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus, Srinagar, Jammu and Kashmir to see the effect of growth regulators on yield and quality of 23 years old Sahebi grape (Vitis vinifera L.). The experiment comprised of 9 treatments with 2 growth regulators, viz. GA3 (20 and 40 ppm), 6-BA (10 and 20 ppm) and their combinations were sprayed at 3 stages, viz. S1, pre-bloom (single spray); S2, 3–4 mm berry size (single spray); S3, pre-bloom + 3–4 mm berry size (double superimposed spray) were replicated thrice in randomized block design (RBD). Observations were recorded on berry yield, bunch and physico-chemical characteristics. Application of GA3 @40 ppm + 6-BA @10 ppm at pre-bloom + 3–4 mm berry size (double superimposed spray) stage resulted in highest berry yield, bunch weight, bunch length and total sugars followed by treatment G6S3 during both the years, however treatment G8S3 recorded significantly higher bunch diameter, berry length, berry weight, total soluble solids, TSS/acid ratio and juice content. The interaction studies had no influence on berry diameter, acidity, ascorbic acid and anthocyanin content. https://epubs.icar.org.in/index.php/IJAgS/article/view/109022Berry, Grape, Growth regulators, Quality, Yield
spellingShingle AROOSA KHALIL
M K SHARMA
AMIT KUMAR
NOWSHEEN NAZIR
KOUSAR JAVEED
Effect of growth regulators on yield and quality of Sahebi grape (Vitis vinifera) under temperate conditions
The Indian Journal of Agricultural Sciences
Berry, Grape, Growth regulators, Quality, Yield
title Effect of growth regulators on yield and quality of Sahebi grape (Vitis vinifera) under temperate conditions
title_full Effect of growth regulators on yield and quality of Sahebi grape (Vitis vinifera) under temperate conditions
title_fullStr Effect of growth regulators on yield and quality of Sahebi grape (Vitis vinifera) under temperate conditions
title_full_unstemmed Effect of growth regulators on yield and quality of Sahebi grape (Vitis vinifera) under temperate conditions
title_short Effect of growth regulators on yield and quality of Sahebi grape (Vitis vinifera) under temperate conditions
title_sort effect of growth regulators on yield and quality of sahebi grape vitis vinifera under temperate conditions
topic Berry, Grape, Growth regulators, Quality, Yield
url https://epubs.icar.org.in/index.php/IJAgS/article/view/109022
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