Editorial: Innovative microbial technologies for future and sustainable food science
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-06-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1215775/full |
| _version_ | 1797806281432498176 |
|---|---|
| author | Yu Xia Zhe Zeng Ana López Contreras Chun Cui |
| author_facet | Yu Xia Zhe Zeng Ana López Contreras Chun Cui |
| author_sort | Yu Xia |
| collection | DOAJ |
| first_indexed | 2024-03-13T06:04:58Z |
| format | Article |
| id | doaj.art-18b4bee4c7134b0ba3f1a4ab20d999ca |
| institution | Directory Open Access Journal |
| issn | 1664-302X |
| language | English |
| last_indexed | 2024-03-13T06:04:58Z |
| publishDate | 2023-06-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Microbiology |
| spelling | doaj.art-18b4bee4c7134b0ba3f1a4ab20d999ca2023-06-12T04:41:41ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2023-06-011410.3389/fmicb.2023.12157751215775Editorial: Innovative microbial technologies for future and sustainable food scienceYu Xia0Zhe Zeng1Ana López Contreras2Chun Cui3State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaWageningen University and Research, Wageningen, NetherlandsWageningen University and Research, Wageningen, NetherlandsSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Chinahttps://www.frontiersin.org/articles/10.3389/fmicb.2023.1215775/fullfood microbiologymicrobial technologyfuture foodssustainabilityfood safety and controlfood processing and brewing |
| spellingShingle | Yu Xia Zhe Zeng Ana López Contreras Chun Cui Editorial: Innovative microbial technologies for future and sustainable food science Frontiers in Microbiology food microbiology microbial technology future foods sustainability food safety and control food processing and brewing |
| title | Editorial: Innovative microbial technologies for future and sustainable food science |
| title_full | Editorial: Innovative microbial technologies for future and sustainable food science |
| title_fullStr | Editorial: Innovative microbial technologies for future and sustainable food science |
| title_full_unstemmed | Editorial: Innovative microbial technologies for future and sustainable food science |
| title_short | Editorial: Innovative microbial technologies for future and sustainable food science |
| title_sort | editorial innovative microbial technologies for future and sustainable food science |
| topic | food microbiology microbial technology future foods sustainability food safety and control food processing and brewing |
| url | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1215775/full |
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