Editorial: Innovative microbial technologies for future and sustainable food science

Editorial: Innovative microbial technologies for future and sustainable food science

Bibliographic Details
Main Authors:	Yu Xia, Zhe Zeng, Ana López Contreras, Chun Cui
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-06-01
Series:	Frontiers in Microbiology
Subjects:	food microbiology microbial technology future foods sustainability food safety and control food processing and brewing
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1215775/full

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