Cyanobacterial Neurotoxin BMAA and Mercury in Sharks

Sharks have greater risk for bioaccumulation of marine toxins and mercury (Hg), because they are long-lived predators. Shark fins and cartilage also contain β-N-methylamino-l-alanine (BMAA), a ubiquitous cyanobacterial toxin linked to neurodegenerative diseases. Today, a significant number of shark...

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Main Authors: Neil Hammerschlag, David A. Davis, Kiyo Mondo, Matthew S. Seely, Susan J. Murch, William Broc Glover, Timothy Divoll, David C. Evers, Deborah C. Mash
Format: Article
Language:English
Published: MDPI AG 2016-08-01
Series:Toxins
Subjects:
Online Access:http://www.mdpi.com/2072-6651/8/8/238
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author Neil Hammerschlag
David A. Davis
Kiyo Mondo
Matthew S. Seely
Susan J. Murch
William Broc Glover
Timothy Divoll
David C. Evers
Deborah C. Mash
author_facet Neil Hammerschlag
David A. Davis
Kiyo Mondo
Matthew S. Seely
Susan J. Murch
William Broc Glover
Timothy Divoll
David C. Evers
Deborah C. Mash
author_sort Neil Hammerschlag
collection DOAJ
description Sharks have greater risk for bioaccumulation of marine toxins and mercury (Hg), because they are long-lived predators. Shark fins and cartilage also contain β-N-methylamino-l-alanine (BMAA), a ubiquitous cyanobacterial toxin linked to neurodegenerative diseases. Today, a significant number of shark species have found their way onto the International Union for Conservation of Nature (IUCN) Red List of Threatened Species. Many species of large sharks are threatened with extinction due in part to the growing high demand for shark fin soup and, to a lesser extent, for shark meat and cartilage products. Recent studies suggest that the consumption of shark parts may be a route to human exposure of marine toxins. Here, we investigated BMAA and Hg concentrations in fins and muscles sampled in ten species of sharks from the South Atlantic and Pacific Oceans. BMAA was detected in all shark species with only seven of the 55 samples analyzed testing below the limit of detection of the assay. Hg concentrations measured in fins and muscle samples from the 10 species ranged from 0.05 to 13.23 ng/mg. These analytical test results suggest restricting human consumption of shark meat and fins due to the high frequency and co-occurrence of two synergistic environmental neurotoxic compounds.
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spelling doaj.art-18bfc2aec7f7400bab474a7b9fea4aa12022-12-22T03:58:37ZengMDPI AGToxins2072-66512016-08-018823810.3390/toxins8080238toxins8080238Cyanobacterial Neurotoxin BMAA and Mercury in SharksNeil Hammerschlag0David A. Davis1Kiyo Mondo2Matthew S. Seely3Susan J. Murch4William Broc Glover5Timothy Divoll6David C. Evers7Deborah C. Mash8Rosensteil School of Marine and Atmospheric Science, University of Miami, Miami, FL 33149, USADepartment of Neurology, Miller School of Medicine, University of Miami, Miami, FL 33136, USADepartment of Neurology, Miller School of Medicine, University of Miami, Miami, FL 33136, USADepartment of Neurology, Miller School of Medicine, University of Miami, Miami, FL 33136, USADepartment of Chemistry, 3247 University Way, University of British Columbia, Kelowna, BC V1V 1V7, CanadaDepartment of Chemistry, 3247 University Way, University of British Columbia, Kelowna, BC V1V 1V7, CanadaBiodiversity Research Institute, 276 Canco Road, Portland, ME 04103, USABiodiversity Research Institute, 276 Canco Road, Portland, ME 04103, USADepartment of Neurology, Miller School of Medicine, University of Miami, Miami, FL 33136, USASharks have greater risk for bioaccumulation of marine toxins and mercury (Hg), because they are long-lived predators. Shark fins and cartilage also contain β-N-methylamino-l-alanine (BMAA), a ubiquitous cyanobacterial toxin linked to neurodegenerative diseases. Today, a significant number of shark species have found their way onto the International Union for Conservation of Nature (IUCN) Red List of Threatened Species. Many species of large sharks are threatened with extinction due in part to the growing high demand for shark fin soup and, to a lesser extent, for shark meat and cartilage products. Recent studies suggest that the consumption of shark parts may be a route to human exposure of marine toxins. Here, we investigated BMAA and Hg concentrations in fins and muscles sampled in ten species of sharks from the South Atlantic and Pacific Oceans. BMAA was detected in all shark species with only seven of the 55 samples analyzed testing below the limit of detection of the assay. Hg concentrations measured in fins and muscle samples from the 10 species ranged from 0.05 to 13.23 ng/mg. These analytical test results suggest restricting human consumption of shark meat and fins due to the high frequency and co-occurrence of two synergistic environmental neurotoxic compounds.http://www.mdpi.com/2072-6651/8/8/238β-N-methylamino-">l-alanineconservationcyanobacteriatotal mercurymethylmercuryneurodegenerative diseaseneurotoxinsharks
spellingShingle Neil Hammerschlag
David A. Davis
Kiyo Mondo
Matthew S. Seely
Susan J. Murch
William Broc Glover
Timothy Divoll
David C. Evers
Deborah C. Mash
Cyanobacterial Neurotoxin BMAA and Mercury in Sharks
Toxins
β-N-methylamino-
">l-alanine
conservation
cyanobacteria
total mercury
methylmercury
neurodegenerative disease
neurotoxin
sharks
title Cyanobacterial Neurotoxin BMAA and Mercury in Sharks
title_full Cyanobacterial Neurotoxin BMAA and Mercury in Sharks
title_fullStr Cyanobacterial Neurotoxin BMAA and Mercury in Sharks
title_full_unstemmed Cyanobacterial Neurotoxin BMAA and Mercury in Sharks
title_short Cyanobacterial Neurotoxin BMAA and Mercury in Sharks
title_sort cyanobacterial neurotoxin bmaa and mercury in sharks
topic β-N-methylamino-
">l-alanine
conservation
cyanobacteria
total mercury
methylmercury
neurodegenerative disease
neurotoxin
sharks
url http://www.mdpi.com/2072-6651/8/8/238
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