Anti-Cancer Properties of Flaxseed Proteome
Flaxseed has been recognized as a valuable source of nutrients and bioactive compounds, including proteins that possess various health benefits. In recent years, studies have shown that flaxseed proteins, including albumins, globulins, glutelin, and prolamins, possess anti-cancer properties. These p...
Main Authors: | Yulia Merkher, Elizaveta Kontareva, Anastasia Alexandrova, Rajesha Javaraiah, Margarita Pustovalova, Sergey Leonov |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-11-01
|
Series: | Proteomes |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-7382/11/4/37 |
Similar Items
-
Navigating the Collective: Nanoparticle-Assisted Identification of Leader Cancer Cells During Migration
by: Anastasia Alexandrova, et al.
Published: (2025-01-01) -
Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins
by: Roshina Rabail, et al.
Published: (2023-12-01) -
Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application
by: František Lorenc, et al.
Published: (2022-08-01) -
Proteomic Profile of Flaxseed (<i>Linum usitatissimum</i> L.) Products as Influenced by Protein Concentration Method and Cultivar
by: Markéta Jarošová, et al.
Published: (2024-04-01) -
Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent
by: Emilia Drozłowska, et al.
Published: (2021-01-01)