Antibiotics and sulphonamides residues and the microbiological proprietary of unifloral honeys in Serbia
Along with increased production and due to higher economic gain some beekeepers resort to illegal measures such as the use of antibiotics in beekeeping. The presence of residues of antibiotics and sulphonamides is not allowed in honey and the presence of certain microorganisms (Salmonella sp., Staph...
| Glavni autori: | , , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2011-01-01
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| Serija: | Agroznanje |
| Teme: | |
| Online pristup: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2011/2233-00701103271M.pdf |
| _version_ | 1827280806926614528 |
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| author | Mladenović Mića Milosavljević Saša Milosavljević Nebojša Stefanović Zdenka |
| author_facet | Mladenović Mića Milosavljević Saša Milosavljević Nebojša Stefanović Zdenka |
| author_sort | Mladenović Mića |
| collection | DOAJ |
| description | Along with increased production and due to higher economic gain some beekeepers resort to illegal measures such as the use of antibiotics in beekeeping. The presence of residues of antibiotics and sulphonamides is not allowed in honey and the presence of certain microorganisms (Salmonella sp., Staphylococcus, sulphid-reducing Clostridia, Proteus sp. and Escherichia coli. Taking into account the produced honey quantities and certain standards fixed by importer countries being fulfilled, the Serbian honey production slowly steps into professionalism. Serbian beekeepers keep up with imposed criteria relating quantity and quality of honey, but there are still segments which need to be rectified, so as to be able to talk about competitiveness of our honey on a foreign market. In this work 20 samples of 3 unifloral honeys taken from 20 different locations throughout Serbia. The presence of antibiotics, sulphonamides and the microbiological propriety of honey are examined. |
| first_indexed | 2024-04-24T08:46:06Z |
| format | Article |
| id | doaj.art-18ce2abcbf414adc8d08490bd586e35e |
| institution | Directory Open Access Journal |
| issn | 2233-0070 |
| language | English |
| last_indexed | 2024-04-24T08:46:06Z |
| publishDate | 2011-01-01 |
| publisher | University of Banja Luka - Faculty of Agriculture, Banja Luka |
| record_format | Article |
| series | Agroznanje |
| spelling | doaj.art-18ce2abcbf414adc8d08490bd586e35e2024-04-16T13:30:11ZengUniversity of Banja Luka - Faculty of Agriculture, Banja LukaAgroznanje2233-00702011-01-011232712782233-00701103271MAntibiotics and sulphonamides residues and the microbiological proprietary of unifloral honeys in SerbiaMladenović Mića0Milosavljević Saša1Milosavljević Nebojša2Stefanović Zdenka3Univerzitet u Beogradu, Poljoprivredni fakultet, Zemun, SerbiaVisoka poljoprivredno-prehrambena škola strukovnih studija, Prokuplje, SerbiaVisoka poljoprivredno-prehrambena škola strukovnih studija, Prokuplje, SerbiaVisoka poljoprivredno-prehrambena škola strukovnih studija, Prokuplje, SerbiaAlong with increased production and due to higher economic gain some beekeepers resort to illegal measures such as the use of antibiotics in beekeeping. The presence of residues of antibiotics and sulphonamides is not allowed in honey and the presence of certain microorganisms (Salmonella sp., Staphylococcus, sulphid-reducing Clostridia, Proteus sp. and Escherichia coli. Taking into account the produced honey quantities and certain standards fixed by importer countries being fulfilled, the Serbian honey production slowly steps into professionalism. Serbian beekeepers keep up with imposed criteria relating quantity and quality of honey, but there are still segments which need to be rectified, so as to be able to talk about competitiveness of our honey on a foreign market. In this work 20 samples of 3 unifloral honeys taken from 20 different locations throughout Serbia. The presence of antibiotics, sulphonamides and the microbiological propriety of honey are examined.https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2011/2233-00701103271M.pdfhoneyanalysisantibiotics and sulphonamidesmicrobiological proprietyquality |
| spellingShingle | Mladenović Mića Milosavljević Saša Milosavljević Nebojša Stefanović Zdenka Antibiotics and sulphonamides residues and the microbiological proprietary of unifloral honeys in Serbia Agroznanje honey analysis antibiotics and sulphonamides microbiological propriety quality |
| title | Antibiotics and sulphonamides residues and the microbiological proprietary of unifloral honeys in Serbia |
| title_full | Antibiotics and sulphonamides residues and the microbiological proprietary of unifloral honeys in Serbia |
| title_fullStr | Antibiotics and sulphonamides residues and the microbiological proprietary of unifloral honeys in Serbia |
| title_full_unstemmed | Antibiotics and sulphonamides residues and the microbiological proprietary of unifloral honeys in Serbia |
| title_short | Antibiotics and sulphonamides residues and the microbiological proprietary of unifloral honeys in Serbia |
| title_sort | antibiotics and sulphonamides residues and the microbiological proprietary of unifloral honeys in serbia |
| topic | honey analysis antibiotics and sulphonamides microbiological propriety quality |
| url | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2011/2233-00701103271M.pdf |
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