Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling

Moisture sorption properties of whole date-pits (WDP) and three fractionated date-pits; defatted date-pits (DDP), residue (REP) and supernatant (SUP) fractions were studied. Sorption isotherms were measured using Differential Thermal and Humidity chamber at different temperatures (10, 30, 50, 70 and...

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Main Authors: Maha Al-Khalili, Nasser Al-Habsi, Mohammad Rahman
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Arabian Journal of Chemistry
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535223001405
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author Maha Al-Khalili
Nasser Al-Habsi
Mohammad Rahman
author_facet Maha Al-Khalili
Nasser Al-Habsi
Mohammad Rahman
author_sort Maha Al-Khalili
collection DOAJ
description Moisture sorption properties of whole date-pits (WDP) and three fractionated date-pits; defatted date-pits (DDP), residue (REP) and supernatant (SUP) fractions were studied. Sorption isotherms were measured using Differential Thermal and Humidity chamber at different temperatures (10, 30, 50, 70 and 90 °C) and relative humidity ranged from 0.05 to 0.9. Crossovers of isotherm curves were observed for all fractions between different temperatures. At 30 °C, BET-monolayers of WDP, DDP, REP and SUP were 4.9, 4.2, 3.8 and 3.2 g/100 g ds, respectively. The complete isotherms (i.e. 0.05–0.90 water activity) were modelled by GAB with high coefficient of determination (i.e. 0.944 to 0.999). In the cases of WDP and DDP, the isosteric heat plots showed increasing trends with the decreased moisture and peaks at moisture 0.025 and 0.040 g/100 g ds. Unlike all fractions, DDP isokinetic temperatures Tis (i.e. 97.4 °C) was lower than isobound temperatures Tib (i.e. 145.0 °C) indicating complete removal of bound water occurred at higher temperature as compared to the temperature when all reactions reached at the same. The moisture sorption isotherm characteristics could be used in determining the end point of drying and storage stability as well as packaging design of the date-pits and their fractions.
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spelling doaj.art-18ce6274493242cabe7662b5f47b59d72023-03-29T09:25:47ZengElsevierArabian Journal of Chemistry1878-53522023-05-01165104678Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modellingMaha Al-Khalili0Nasser Al-Habsi1Mohammad Rahman2Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Al-Khod 123, OmanCorresponding author.; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Al-Khod 123, OmanDepartment of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Al-Khod 123, OmanMoisture sorption properties of whole date-pits (WDP) and three fractionated date-pits; defatted date-pits (DDP), residue (REP) and supernatant (SUP) fractions were studied. Sorption isotherms were measured using Differential Thermal and Humidity chamber at different temperatures (10, 30, 50, 70 and 90 °C) and relative humidity ranged from 0.05 to 0.9. Crossovers of isotherm curves were observed for all fractions between different temperatures. At 30 °C, BET-monolayers of WDP, DDP, REP and SUP were 4.9, 4.2, 3.8 and 3.2 g/100 g ds, respectively. The complete isotherms (i.e. 0.05–0.90 water activity) were modelled by GAB with high coefficient of determination (i.e. 0.944 to 0.999). In the cases of WDP and DDP, the isosteric heat plots showed increasing trends with the decreased moisture and peaks at moisture 0.025 and 0.040 g/100 g ds. Unlike all fractions, DDP isokinetic temperatures Tis (i.e. 97.4 °C) was lower than isobound temperatures Tib (i.e. 145.0 °C) indicating complete removal of bound water occurred at higher temperature as compared to the temperature when all reactions reached at the same. The moisture sorption isotherm characteristics could be used in determining the end point of drying and storage stability as well as packaging design of the date-pits and their fractions.http://www.sciencedirect.com/science/article/pii/S1878535223001405Date-pitsWater activityBET modelGAB modelIsosteric heatIsokinetic temperature
spellingShingle Maha Al-Khalili
Nasser Al-Habsi
Mohammad Rahman
Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling
Arabian Journal of Chemistry
Date-pits
Water activity
BET model
GAB model
Isosteric heat
Isokinetic temperature
title Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling
title_full Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling
title_fullStr Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling
title_full_unstemmed Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling
title_short Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling
title_sort moisture sorption isotherms of whole and fractionated date pits measurement and theoretical modelling
topic Date-pits
Water activity
BET model
GAB model
Isosteric heat
Isokinetic temperature
url http://www.sciencedirect.com/science/article/pii/S1878535223001405
work_keys_str_mv AT mahaalkhalili moisturesorptionisothermsofwholeandfractionateddatepitsmeasurementandtheoreticalmodelling
AT nasseralhabsi moisturesorptionisothermsofwholeandfractionateddatepitsmeasurementandtheoreticalmodelling
AT mohammadrahman moisturesorptionisothermsofwholeandfractionateddatepitsmeasurementandtheoreticalmodelling