Effect of Hot-Air Convective Drying on Activity Retention of Amylase and Invertase in Dried Mango of Varieties Sindri, SB Chaunsa, and Tommy Atkins

Effect of Hot-Air Convective Drying on Activity Retention of Amylase and Invertase in Dried Mango of Varieties Sindri, SB Chaunsa, and Tommy Atkins

Recently, fruit-drying industries are showing great interest in producing dry fruits that preserve a high enzyme content. Therefore, this study aimed to investigate the effect of hot-air convective drying on activity retention of amylase and invertase in dried mango of varieties Sindri, Samar Bahish...

Full description

Bibliographic Details
Main Authors: Adnan Mukhtar, Sajid Latif, Joachim Müller
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Applied Sciences
Subjects:
enzyme degradation
digestive enzyme
convective drying (over-flow)
Sindri
Samar Bahisht Chaunsa
Tommy Atkins
Online Access:https://www.mdpi.com/2076-3417/11/15/6964

Similar Items

Similar Items