Encapsulation of a <i>Desmodium intortum</i> Protein Isolate Pickering Emulsion of β-Carotene: Stability, Bioaccesibility and Cytotoxicity
Owing to their excellent characteristics, Pickering emulsions have been widely used in the development and the application of new carriers for embedding and for delivering active compounds. In this study, β-carotene was successfully encapsulated in a Pickering emulsion stabilized using <i>Desm...
Main Authors: | Xue-Mei Tang, Pan-Dao Liu, Zhi-Jian Chen, Xin-Yong Li, Rui Huang, Guo-Dao Liu, Rong-Shu Dong, Jian Chen |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/7/936 |
Similar Items
-
<i>Desmodium intortum</i> (Mill.) Urb. Protein Isolate Aggregates as Pickering Stabilizers: Physicochemical Characteristics and Emulsifying Properties
by: Xuemei Tang, et al.
Published: (2024-08-01) -
Inhibitory Effect of β-Carotene on Lipid Oxidation in Pickering Emulsion
by: Fangxin MA, et al.
Published: (2024-09-01) -
Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-Carotene
by: Yongpeng Yin, et al.
Published: (2025-01-01) -
Application of Pickering emulsions in probiotic encapsulation- A review
by: Fatemah Haji, et al.
Published: (2022-01-01) -
The Fabrication and Characterization of Pickering Emulsion Gels Stabilized by Sorghum Flour
by: Linlin Song, et al.
Published: (2022-07-01)