Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites

Bottle gourd seeds are surrounded by innumerable bioactive components of phytochemicals. This work aimed to evaluate the effectiveness of bottle gourd extracts as antimicrobial and an-ti-mycotoxigenic against toxigenic fungi and mycotoxins. Polar and nonpolar extracts were made from the seeds. The p...

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Main Authors: Adel G. Abdel-Razek, Ahmed N. Badr, Salman S. Alharthi, Khaled A. Selim
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/13/11/789
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author Adel G. Abdel-Razek
Ahmed N. Badr
Salman S. Alharthi
Khaled A. Selim
author_facet Adel G. Abdel-Razek
Ahmed N. Badr
Salman S. Alharthi
Khaled A. Selim
author_sort Adel G. Abdel-Razek
collection DOAJ
description Bottle gourd seeds are surrounded by innumerable bioactive components of phytochemicals. This work aimed to evaluate the effectiveness of bottle gourd extracts as antimicrobial and an-ti-mycotoxigenic against toxigenic fungi and mycotoxins. Polar and nonpolar extracts were made from the seeds. The polar eco-friendly extract was prepared by an ultrasonication-assisted technique utilizing aqueous isopropanol (80%), whereas the non-polar extract was obtained using petroleum ether (40–60). The antioxidant efficacy, total phenolic content, and flavonoid content of the extracts were all measured. The fatty acid profile was measured using GC equipment, and the influence on toxigenic fungus and mycotoxin release was also investigated. The antioxidant efficacy of the polar extract is reflected. The total phenolic values of the oil and polar extract were 15.5 and 267 mg of GAE/g, respectively. The total flavonoid content of the oil was 2.95 mg catechol/g, whereas the isopropyl extract of seeds contained 14.86 mg catechol/g. The polar extract inhibited the DPPH more effectively than oil. When compared to other seed oils, the fatty acid composition differed. The pathogens were distinguished by the MIC and MFC for the polar extract. Three sterols were found in the oil, with a high concentration of B-sitosterols. The oil’s valuable -carotene content and tocopherol content were recorded. When compared to traditional antibiotics, the polar extract has shown promising antimicrobial activity against infections and toxigenic fungi. Bottle gourd extracts, as a non-traditional bioactive source, are viewed as a potentially promising alternative that might contribute to increased food safety, shelf-life, and security.
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spelling doaj.art-18d607e0721e496eaf05af258f1c13202023-11-23T01:49:08ZengMDPI AGToxins2072-66512021-11-01131178910.3390/toxins13110789Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi MetabolitesAdel G. Abdel-Razek0Ahmed N. Badr1Salman S. Alharthi2Khaled A. Selim3Fats and Oils Department, National Research Centre, Dokki, Cairo 12622, EgyptFood Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo 12622, EgyptChemistry Department, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi ArabiaFood Science and Technology Department, Faculty of Agriculture, Fayoum University, Fayoum 6351, EgyptBottle gourd seeds are surrounded by innumerable bioactive components of phytochemicals. This work aimed to evaluate the effectiveness of bottle gourd extracts as antimicrobial and an-ti-mycotoxigenic against toxigenic fungi and mycotoxins. Polar and nonpolar extracts were made from the seeds. The polar eco-friendly extract was prepared by an ultrasonication-assisted technique utilizing aqueous isopropanol (80%), whereas the non-polar extract was obtained using petroleum ether (40–60). The antioxidant efficacy, total phenolic content, and flavonoid content of the extracts were all measured. The fatty acid profile was measured using GC equipment, and the influence on toxigenic fungus and mycotoxin release was also investigated. The antioxidant efficacy of the polar extract is reflected. The total phenolic values of the oil and polar extract were 15.5 and 267 mg of GAE/g, respectively. The total flavonoid content of the oil was 2.95 mg catechol/g, whereas the isopropyl extract of seeds contained 14.86 mg catechol/g. The polar extract inhibited the DPPH more effectively than oil. When compared to other seed oils, the fatty acid composition differed. The pathogens were distinguished by the MIC and MFC for the polar extract. Three sterols were found in the oil, with a high concentration of B-sitosterols. The oil’s valuable -carotene content and tocopherol content were recorded. When compared to traditional antibiotics, the polar extract has shown promising antimicrobial activity against infections and toxigenic fungi. Bottle gourd extracts, as a non-traditional bioactive source, are viewed as a potentially promising alternative that might contribute to increased food safety, shelf-life, and security.https://www.mdpi.com/2072-6651/13/11/789antifungal activitybioactive componentsbottle gourd seeds extractextract toxicity and antitoxicmycotoxintoxigenic fungi
spellingShingle Adel G. Abdel-Razek
Ahmed N. Badr
Salman S. Alharthi
Khaled A. Selim
Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites
Toxins
antifungal activity
bioactive components
bottle gourd seeds extract
extract toxicity and antitoxic
mycotoxin
toxigenic fungi
title Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites
title_full Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites
title_fullStr Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites
title_full_unstemmed Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites
title_short Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites
title_sort efficacy of bottle gourd seeds extracts in chemical hazard reduction secreted as toxigenic fungi metabolites
topic antifungal activity
bioactive components
bottle gourd seeds extract
extract toxicity and antitoxic
mycotoxin
toxigenic fungi
url https://www.mdpi.com/2072-6651/13/11/789
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