BLOOD METABOLIC HORMONES AND LEPTIN IN GROWING LAMBS

The aim of this paper is to determine the concentration of blood metabolic hormones and leptin levels in growing lambs. The research was carried out on Tsigai lambs in two periods (suckling and fattening) during the winter feeding season. Lambs were suckling and ate a food mixture and alfalfa hay ad...

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Main Authors: Zvonko Antunović, Josip Novoselec, Helga Sauerwein, Mensur Vegara, Marcela Šperanda
Format: Article
Language:English
Published: Faculty of Agrobitechnical Sciences Osijek 2010-12-01
Series:Poljoprivreda
Subjects:
Online Access:http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-16-2-6.pdf
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author Zvonko Antunović
Josip Novoselec
Helga Sauerwein
Mensur Vegara
Marcela Šperanda
author_facet Zvonko Antunović
Josip Novoselec
Helga Sauerwein
Mensur Vegara
Marcela Šperanda
author_sort Zvonko Antunović
collection DOAJ
description The aim of this paper is to determine the concentration of blood metabolic hormones and leptin levels in growing lambs. The research was carried out on Tsigai lambs in two periods (suckling and fattening) during the winter feeding season. Lambs were suckling and ate a food mixture and alfalfa hay ad libitum, while during the fattening period they were fed only with the above mentioned mixture and alfalfa hay ad libitum. Their blood was analyzed on 35th and 75th day of age. Concentrations of minsulin, leptin and thyroid hormones were determined in the blood serum of lambs during both periods. In the blood of fattening lambs significantly higher (P<0.01) leptin concentrations (4.83 and 3.45 ng/mL) and slightly higher(P>0.05) insulin concentrations (1.05 and 0.54 μU/mL), were determined, compared to suckling lambs. A significant strong positive correlation between serum leptin and insulin (r = 0.85, P<0.01) was also determined in the blood of fattening lambs and a positive correlation of above mentioned indicators in the blood of suckling lambs, but with no significant difference (r = 0.25, P>0.05). The concentration of thyroid hormones did not significantly differ depending on the period of measurement. These changes indicate that the measurement concentrations of metabolic hormones and leptin in blood are very important in order to understand the changes of metabolism and nutrient supply in growing lambs.
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spelling doaj.art-18da1d7325c84e2c991863ef717607b82022-12-21T19:02:14ZengFaculty of Agrobitechnical Sciences OsijekPoljoprivreda1330-71421848-80802010-12-011622934BLOOD METABOLIC HORMONES AND LEPTIN IN GROWING LAMBSZvonko Antunović0Josip Novoselec1Helga Sauerwein2Mensur Vegara3Marcela Šperanda4Faculty of Agriculture in Osijek, J.J. Strossmayer University of Osijek, Osijek, CroatiaFaculty of Agriculture in Osijek, J.J. Strossmayer University of Osijek, Osijek, CroatiaInstitute for Animal Science, Physiology & Hygiene, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany Norwegian University of Life Science (UMB), Noragric, Norway Faculty of Agriculture in Osijek, J.J. Strossmayer University of Osijek, Osijek, CroatiaThe aim of this paper is to determine the concentration of blood metabolic hormones and leptin levels in growing lambs. The research was carried out on Tsigai lambs in two periods (suckling and fattening) during the winter feeding season. Lambs were suckling and ate a food mixture and alfalfa hay ad libitum, while during the fattening period they were fed only with the above mentioned mixture and alfalfa hay ad libitum. Their blood was analyzed on 35th and 75th day of age. Concentrations of minsulin, leptin and thyroid hormones were determined in the blood serum of lambs during both periods. In the blood of fattening lambs significantly higher (P<0.01) leptin concentrations (4.83 and 3.45 ng/mL) and slightly higher(P>0.05) insulin concentrations (1.05 and 0.54 μU/mL), were determined, compared to suckling lambs. A significant strong positive correlation between serum leptin and insulin (r = 0.85, P<0.01) was also determined in the blood of fattening lambs and a positive correlation of above mentioned indicators in the blood of suckling lambs, but with no significant difference (r = 0.25, P>0.05). The concentration of thyroid hormones did not significantly differ depending on the period of measurement. These changes indicate that the measurement concentrations of metabolic hormones and leptin in blood are very important in order to understand the changes of metabolism and nutrient supply in growing lambs.http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-16-2-6.pdflambssuckling periodfattening periodbloodleptininsulinthyroid hormones
spellingShingle Zvonko Antunović
Josip Novoselec
Helga Sauerwein
Mensur Vegara
Marcela Šperanda
BLOOD METABOLIC HORMONES AND LEPTIN IN GROWING LAMBS
Poljoprivreda
lambs
suckling period
fattening period
blood
leptin
insulin
thyroid hormones
title BLOOD METABOLIC HORMONES AND LEPTIN IN GROWING LAMBS
title_full BLOOD METABOLIC HORMONES AND LEPTIN IN GROWING LAMBS
title_fullStr BLOOD METABOLIC HORMONES AND LEPTIN IN GROWING LAMBS
title_full_unstemmed BLOOD METABOLIC HORMONES AND LEPTIN IN GROWING LAMBS
title_short BLOOD METABOLIC HORMONES AND LEPTIN IN GROWING LAMBS
title_sort blood metabolic hormones and leptin in growing lambs
topic lambs
suckling period
fattening period
blood
leptin
insulin
thyroid hormones
url http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-16-2-6.pdf
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AT helgasauerwein bloodmetabolichormonesandleptiningrowinglambs
AT mensurvegara bloodmetabolichormonesandleptiningrowinglambs
AT marcelasperanda bloodmetabolichormonesandleptiningrowinglambs