Changes in Germination, Antioxidant Enzyme Activities and Biochemical Contents of Safflower (Carthamus tinctorius L.) Under Different Salinity Levels
The present study was carried out using Dinçer and Olas safflower varieties at 5 different salt (NaCl) concentrations (0, 50, 100, 150, and 200 mM) for 14 days. The germination percentages of the cultivars under salt conditions as well as the activities of antioxidant enzymes (SOD, CAT, POD and APX)...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Suleyman Demirel University
2022-05-01
|
| Series: | Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/2319221 |