Smigic, N., Miocinovic, J., Tomic, J., Tomasevic, I., Rajkovic, A., & Djekic, I. (2018). The effect of nisin and storage temperature on the quality parameters of processed cheese. Croatian Dairy Union.
Chicago Style (17th ed.) CitationSmigic, Nada, Jelena Miocinovic, Jovana Tomic, Igor Tomasevic, Andreja Rajkovic, and Ilija Djekic. The Effect of Nisin and Storage Temperature on the Quality Parameters of Processed Cheese. Croatian Dairy Union, 2018.
MLA (9th ed.) CitationSmigic, Nada, et al. The Effect of Nisin and Storage Temperature on the Quality Parameters of Processed Cheese. Croatian Dairy Union, 2018.
Warning: These citations may not always be 100% accurate.