Quality and antioxidant potential of ‘BRS clara’ and ‘Arizul’ grapes influenced by rootstocks in a tropical region
ABSTRACT Seedless table grapes cultivars have been studied in the Sub-middle region of São Francisco Valley at northeast Brazil. For that region, it is important to identify cultivars with productive potential, better quality and efficiency, minimizing the expenses in terms of inputs and workforce,...
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| Format: | Article |
| Language: | English |
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Universidade Federal de Lavras
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| Series: | Ciência e Agrotecnologia |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100217&lng=en&tlng=en |
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| author | Alanne Lucena de Brito Wilyanne Monique Danôa Bonfim Eugenio Ribeiro de Andrade Neto Maria Auxiliadora Coêlho de Lima |
| author_facet | Alanne Lucena de Brito Wilyanne Monique Danôa Bonfim Eugenio Ribeiro de Andrade Neto Maria Auxiliadora Coêlho de Lima |
| author_sort | Alanne Lucena de Brito |
| collection | DOAJ |
| description | ABSTRACT Seedless table grapes cultivars have been studied in the Sub-middle region of São Francisco Valley at northeast Brazil. For that region, it is important to identify cultivars with productive potential, better quality and efficiency, minimizing the expenses in terms of inputs and workforce, when compared to traditional cultivars. Specifically, the objective of this study was to determine the influence of different rootstocks on the quality and on the antioxidant potential of BRS Clara and Arizul table grapes cultivars of two production cycles. The experimental area belongs to the Experimental Field of Bebedouro/Embrapa Semiárido, located in the sub-middle region of São Francisco Valley, in Petrolina - PE, northeast Brazil. Both BRS Clara and Arizul cultivars were analyzed individually using IAC 313, IAC 572, IAC 766, SO4, Paulsen 1103 and Harmony rootstocks, during production cycles from October/2016 to February/2017 and from March/2007 to June/2017. The experimental design was planned in randomized blocks, in a 2 (production cycle) x 6 (rootstock) factorial, with three replications each. More favorable conditions to quality for ‘BRS Clara’ grapes, as evidenced by higher berry mass, lower soluble solids (SS)/titratable acidity (TA) ratio and higher antioxidant activity, were observed after the March-June, 2017 harvest, especially from scions grafted onto IAC 572, SO4 and Harmony. The Arizul cultivar was characterized by better quality after the March-July, 2017 harvest, showing higher berry mass, lower acidity and lower SS/TA ratio and a better color mainly in SO4 and Harmony rootstocks. Therefore, an appropriate rootstock enhances the quality of the grapes. |
| first_indexed | 2024-12-14T00:24:16Z |
| format | Article |
| id | doaj.art-18e434118f7543a19f5fa6c49b6adb07 |
| institution | Directory Open Access Journal |
| issn | 1981-1829 |
| language | English |
| last_indexed | 2024-12-14T00:24:16Z |
| publisher | Universidade Federal de Lavras |
| record_format | Article |
| series | Ciência e Agrotecnologia |
| spelling | doaj.art-18e434118f7543a19f5fa6c49b6adb072022-12-21T23:25:05ZengUniversidade Federal de LavrasCiência e Agrotecnologia1981-18294310.1590/1413-7054201943000219S1413-70542019000100217Quality and antioxidant potential of ‘BRS clara’ and ‘Arizul’ grapes influenced by rootstocks in a tropical regionAlanne Lucena de BritoWilyanne Monique Danôa BonfimEugenio Ribeiro de Andrade NetoMaria Auxiliadora Coêlho de LimaABSTRACT Seedless table grapes cultivars have been studied in the Sub-middle region of São Francisco Valley at northeast Brazil. For that region, it is important to identify cultivars with productive potential, better quality and efficiency, minimizing the expenses in terms of inputs and workforce, when compared to traditional cultivars. Specifically, the objective of this study was to determine the influence of different rootstocks on the quality and on the antioxidant potential of BRS Clara and Arizul table grapes cultivars of two production cycles. The experimental area belongs to the Experimental Field of Bebedouro/Embrapa Semiárido, located in the sub-middle region of São Francisco Valley, in Petrolina - PE, northeast Brazil. Both BRS Clara and Arizul cultivars were analyzed individually using IAC 313, IAC 572, IAC 766, SO4, Paulsen 1103 and Harmony rootstocks, during production cycles from October/2016 to February/2017 and from March/2007 to June/2017. The experimental design was planned in randomized blocks, in a 2 (production cycle) x 6 (rootstock) factorial, with three replications each. More favorable conditions to quality for ‘BRS Clara’ grapes, as evidenced by higher berry mass, lower soluble solids (SS)/titratable acidity (TA) ratio and higher antioxidant activity, were observed after the March-June, 2017 harvest, especially from scions grafted onto IAC 572, SO4 and Harmony. The Arizul cultivar was characterized by better quality after the March-July, 2017 harvest, showing higher berry mass, lower acidity and lower SS/TA ratio and a better color mainly in SO4 and Harmony rootstocks. Therefore, an appropriate rootstock enhances the quality of the grapes.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100217&lng=en&tlng=enCultivarsseedless grapestropical viticulture. |
| spellingShingle | Alanne Lucena de Brito Wilyanne Monique Danôa Bonfim Eugenio Ribeiro de Andrade Neto Maria Auxiliadora Coêlho de Lima Quality and antioxidant potential of ‘BRS clara’ and ‘Arizul’ grapes influenced by rootstocks in a tropical region Ciência e Agrotecnologia Cultivars seedless grapes tropical viticulture. |
| title | Quality and antioxidant potential of ‘BRS clara’ and ‘Arizul’ grapes influenced by rootstocks in a tropical region |
| title_full | Quality and antioxidant potential of ‘BRS clara’ and ‘Arizul’ grapes influenced by rootstocks in a tropical region |
| title_fullStr | Quality and antioxidant potential of ‘BRS clara’ and ‘Arizul’ grapes influenced by rootstocks in a tropical region |
| title_full_unstemmed | Quality and antioxidant potential of ‘BRS clara’ and ‘Arizul’ grapes influenced by rootstocks in a tropical region |
| title_short | Quality and antioxidant potential of ‘BRS clara’ and ‘Arizul’ grapes influenced by rootstocks in a tropical region |
| title_sort | quality and antioxidant potential of brs clara and arizul grapes influenced by rootstocks in a tropical region |
| topic | Cultivars seedless grapes tropical viticulture. |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100217&lng=en&tlng=en |
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