IN THIS ISSUE: Small is beautiful, but ...

First paragraphs: On the cover of our spring 2023 issue (volume 12, issue 3), Samantha and Chris Kemnah enjoy a moment with their cows on Clover Bliss Farm, their 190-acre farm in South Argyle, New York. You can read more about the Kemnahs in a 2018 article in the Hill Country Observer by Tracy...

Full description

Bibliographic Details
Main Author: Duncan Hilchey
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2023-06-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/1169
_version_ 1797799341480476672
author Duncan Hilchey
author_facet Duncan Hilchey
author_sort Duncan Hilchey
collection DOAJ
description First paragraphs: On the cover of our spring 2023 issue (volume 12, issue 3), Samantha and Chris Kemnah enjoy a moment with their cows on Clover Bliss Farm, their 190-acre farm in South Argyle, New York. You can read more about the Kemnahs in a 2018 article in the Hill Country Observer by Tracy Frisch entitled “An escape route from dairy farming’s crisis?” Alas, the economic pressure Frisch referred to five years ago has remained for small dairy farmers—and particularly for small organic dairy farms. Since that article was written, the consumption of fluid milk has continued to decline even as organic milk has flooded into the limited market. In 2021, Danone North America (owner of the Horizon Milk brand) cancelled contracts with dozens of small organic dairy farms in the Northeast U.S., triggering an economic crisis and calling into question Danone’s certified B Corporation status. Observers have wondered, how could a company that promotes itself as farm-friendly not offer a more engaging and deliberative process in making such a consequential business decision? But this case triggers an even larger question: while small may be beautiful, can small and middle-scale also be resilient, even in a triple bottom-line context? . . .
first_indexed 2024-03-13T04:17:24Z
format Article
id doaj.art-18ea81a826774d88a5beca614b876e6c
institution Directory Open Access Journal
issn 2152-0801
language English
last_indexed 2024-03-13T04:17:24Z
publishDate 2023-06-01
publisher Lyson Center for Civic Agriculture and Food Systems
record_format Article
series Journal of Agriculture, Food Systems, and Community Development
spelling doaj.art-18ea81a826774d88a5beca614b876e6c2023-06-20T18:43:23ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012023-06-0112310.5304/jafscd.2023.123.017IN THIS ISSUE: Small is beautiful, but ...Duncan Hilchey0Thomas A. Lyson Center for Civic Agriculture and Food Systems First paragraphs: On the cover of our spring 2023 issue (volume 12, issue 3), Samantha and Chris Kemnah enjoy a moment with their cows on Clover Bliss Farm, their 190-acre farm in South Argyle, New York. You can read more about the Kemnahs in a 2018 article in the Hill Country Observer by Tracy Frisch entitled “An escape route from dairy farming’s crisis?” Alas, the economic pressure Frisch referred to five years ago has remained for small dairy farmers—and particularly for small organic dairy farms. Since that article was written, the consumption of fluid milk has continued to decline even as organic milk has flooded into the limited market. In 2021, Danone North America (owner of the Horizon Milk brand) cancelled contracts with dozens of small organic dairy farms in the Northeast U.S., triggering an economic crisis and calling into question Danone’s certified B Corporation status. Observers have wondered, how could a company that promotes itself as farm-friendly not offer a more engaging and deliberative process in making such a consequential business decision? But this case triggers an even larger question: while small may be beautiful, can small and middle-scale also be resilient, even in a triple bottom-line context? . . . https://www.foodsystemsjournal.org/index.php/fsj/article/view/1169EditorialCircular Food Systems
spellingShingle Duncan Hilchey
IN THIS ISSUE: Small is beautiful, but ...
Journal of Agriculture, Food Systems, and Community Development
Editorial
Circular Food Systems
title IN THIS ISSUE: Small is beautiful, but ...
title_full IN THIS ISSUE: Small is beautiful, but ...
title_fullStr IN THIS ISSUE: Small is beautiful, but ...
title_full_unstemmed IN THIS ISSUE: Small is beautiful, but ...
title_short IN THIS ISSUE: Small is beautiful, but ...
title_sort in this issue small is beautiful but
topic Editorial
Circular Food Systems
url https://www.foodsystemsjournal.org/index.php/fsj/article/view/1169
work_keys_str_mv AT duncanhilchey inthisissuesmallisbeautifulbut