The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (<i>Heterotrigona itama</i>) against Antibiotic Resistant Bacteria

Scientific studies about the antibacterial effects of honeydew honey produced by the stingless bee are very limited. In this study, the antibacterial activities of 46 blossom and honeydew honeys produced by both honey bees and stingless bees were evaluated and compared. All bacterial isolates showed...

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Main Authors: Wen-Jie Ng, Nam-Weng Sit, Peter Aun-Chuan Ooi, Kah-Yaw Ee, Tuck-Meng Lim
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Antibiotics
Subjects:
Online Access:https://www.mdpi.com/2079-6382/9/12/871
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author Wen-Jie Ng
Nam-Weng Sit
Peter Aun-Chuan Ooi
Kah-Yaw Ee
Tuck-Meng Lim
author_facet Wen-Jie Ng
Nam-Weng Sit
Peter Aun-Chuan Ooi
Kah-Yaw Ee
Tuck-Meng Lim
author_sort Wen-Jie Ng
collection DOAJ
description Scientific studies about the antibacterial effects of honeydew honey produced by the stingless bee are very limited. In this study, the antibacterial activities of 46 blossom and honeydew honeys produced by both honey bees and stingless bees were evaluated and compared. All bacterial isolates showed varying degrees of susceptibility to blossom and honeydew honeys produced by the honey bee (<i>Apis cerana</i>) and stingless bee (<i>Heterotrigona itama</i> and <i>Geniotrigona thoracica</i>) in agar-well diffusion. All stingless bee honeys managed to inhibit all the isolates but only four out of 23 honey bee honeys achieved that. In comparison with <i>Staphylococcus aureus</i>, <i>Escherichia coli</i> was found to be more susceptible to the antibacterial effects of honey. Bactericidal effects of stingless bee honeys on <i>E. coli</i> were determined with the measurement of endotoxins released due to cell lysis. Based on the outcomes, the greatest antibacterial effects were observed in honeydew honey produced by <i>H. itama</i>. Scanning electron microscopic images revealed the morphological alteration and destruction of <i>E. coli</i> due to the action of this honey. The combination of this honey with antibiotics showed synergistic inhibitory effects on <i>E. coli</i> clinical isolates. This study revealed that honeydew honey produced by <i>H. itama</i> stingless bee has promising antibacterial activity against pathogenic bacteria, including antibiotic resistant strains.
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spelling doaj.art-18f788f697804f09a2693e272df739922023-11-20T23:35:38ZengMDPI AGAntibiotics2079-63822020-12-0191287110.3390/antibiotics9120871The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (<i>Heterotrigona itama</i>) against Antibiotic Resistant BacteriaWen-Jie Ng0Nam-Weng Sit1Peter Aun-Chuan Ooi2Kah-Yaw Ee3Tuck-Meng Lim4Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, MalaysiaFaculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, MalaysiaFaculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, MalaysiaFaculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, MalaysiaFaculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, MalaysiaScientific studies about the antibacterial effects of honeydew honey produced by the stingless bee are very limited. In this study, the antibacterial activities of 46 blossom and honeydew honeys produced by both honey bees and stingless bees were evaluated and compared. All bacterial isolates showed varying degrees of susceptibility to blossom and honeydew honeys produced by the honey bee (<i>Apis cerana</i>) and stingless bee (<i>Heterotrigona itama</i> and <i>Geniotrigona thoracica</i>) in agar-well diffusion. All stingless bee honeys managed to inhibit all the isolates but only four out of 23 honey bee honeys achieved that. In comparison with <i>Staphylococcus aureus</i>, <i>Escherichia coli</i> was found to be more susceptible to the antibacterial effects of honey. Bactericidal effects of stingless bee honeys on <i>E. coli</i> were determined with the measurement of endotoxins released due to cell lysis. Based on the outcomes, the greatest antibacterial effects were observed in honeydew honey produced by <i>H. itama</i>. Scanning electron microscopic images revealed the morphological alteration and destruction of <i>E. coli</i> due to the action of this honey. The combination of this honey with antibiotics showed synergistic inhibitory effects on <i>E. coli</i> clinical isolates. This study revealed that honeydew honey produced by <i>H. itama</i> stingless bee has promising antibacterial activity against pathogenic bacteria, including antibiotic resistant strains.https://www.mdpi.com/2079-6382/9/12/871blossom honeyhoneydew<i>Apis cerana</i><i>Geniotrigona</i><i>Heterotrigona</i>agar-well diffusion
spellingShingle Wen-Jie Ng
Nam-Weng Sit
Peter Aun-Chuan Ooi
Kah-Yaw Ee
Tuck-Meng Lim
The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (<i>Heterotrigona itama</i>) against Antibiotic Resistant Bacteria
Antibiotics
blossom honey
honeydew
<i>Apis cerana</i>
<i>Geniotrigona</i>
<i>Heterotrigona</i>
agar-well diffusion
title The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (<i>Heterotrigona itama</i>) against Antibiotic Resistant Bacteria
title_full The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (<i>Heterotrigona itama</i>) against Antibiotic Resistant Bacteria
title_fullStr The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (<i>Heterotrigona itama</i>) against Antibiotic Resistant Bacteria
title_full_unstemmed The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (<i>Heterotrigona itama</i>) against Antibiotic Resistant Bacteria
title_short The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (<i>Heterotrigona itama</i>) against Antibiotic Resistant Bacteria
title_sort antibacterial potential of honeydew honey produced by stingless bee i heterotrigona itama i against antibiotic resistant bacteria
topic blossom honey
honeydew
<i>Apis cerana</i>
<i>Geniotrigona</i>
<i>Heterotrigona</i>
agar-well diffusion
url https://www.mdpi.com/2079-6382/9/12/871
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