Risk Factors and Prevention of Gastric Cancer Development—What Do We Know and What Can We Do?
Gastric cancer (GC) is one of the most common causes of cancer-related deaths. Gastric tumors show a high aggressiveness, which, in turn, contributes to a low survival rate of fewer than 12 months. Considering the above, it was decided to review the current scientific studies that indicate the poten...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-01-01
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| Series: | Onco |
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| Online Access: | https://www.mdpi.com/2673-7523/3/1/3 |
| _version_ | 1797609617071538176 |
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| author | Paulina Helisz Weronika Gwioździk Karolina Krupa-Kotara Mateusz Grajek Joanna Głogowska-Ligus Jerzy Słowiński |
| author_facet | Paulina Helisz Weronika Gwioździk Karolina Krupa-Kotara Mateusz Grajek Joanna Głogowska-Ligus Jerzy Słowiński |
| author_sort | Paulina Helisz |
| collection | DOAJ |
| description | Gastric cancer (GC) is one of the most common causes of cancer-related deaths. Gastric tumors show a high aggressiveness, which, in turn, contributes to a low survival rate of fewer than 12 months. Considering the above, it was decided to review the current scientific studies that indicate the potential prevention of gastric cancer and clarify the relationship between gastric cancer and the composition of the microorganisms inhabiting the human body. Accordingly, a review paper was prepared based on 97 scientific sources from 2011 to 2022. Particular attention was paid to the most recent scientific studies from the last five years, which account for more than 80% of the cited sources. Taking care of one’s overall health, including undertaking treatment for <i>Helicobacter pylori</i> infection, and following a diet high in anti-inflammatory and immunomodulatory ingredients are the most important factors in reducing the risk of developing gastric cancer. |
| first_indexed | 2024-03-11T06:03:53Z |
| format | Article |
| id | doaj.art-18f85ce484ab417db2dd6e7f9c30fd5c |
| institution | Directory Open Access Journal |
| issn | 2673-7523 |
| language | English |
| last_indexed | 2024-03-11T06:03:53Z |
| publishDate | 2023-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Onco |
| spelling | doaj.art-18f85ce484ab417db2dd6e7f9c30fd5c2023-11-17T13:07:34ZengMDPI AGOnco2673-75232023-01-0131264210.3390/onco3010003Risk Factors and Prevention of Gastric Cancer Development—What Do We Know and What Can We Do?Paulina Helisz0Weronika Gwioździk1Karolina Krupa-Kotara2Mateusz Grajek3Joanna Głogowska-Ligus4Jerzy Słowiński5Department of Epidemiology, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, 41-902 Bytom, PolandDepartment of Epidemiology, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, 41-902 Bytom, PolandDepartment of Epidemiology, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, 41-902 Bytom, PolandDepartment of Public Health, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, 41-902 Bytom, PolandDepartment of Epidemiology, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, 41-902 Bytom, PolandDepartment of Epidemiology, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, 41-902 Bytom, PolandGastric cancer (GC) is one of the most common causes of cancer-related deaths. Gastric tumors show a high aggressiveness, which, in turn, contributes to a low survival rate of fewer than 12 months. Considering the above, it was decided to review the current scientific studies that indicate the potential prevention of gastric cancer and clarify the relationship between gastric cancer and the composition of the microorganisms inhabiting the human body. Accordingly, a review paper was prepared based on 97 scientific sources from 2011 to 2022. Particular attention was paid to the most recent scientific studies from the last five years, which account for more than 80% of the cited sources. Taking care of one’s overall health, including undertaking treatment for <i>Helicobacter pylori</i> infection, and following a diet high in anti-inflammatory and immunomodulatory ingredients are the most important factors in reducing the risk of developing gastric cancer.https://www.mdpi.com/2673-7523/3/1/3gastric cancernutraceuticalscancermicrobiota |
| spellingShingle | Paulina Helisz Weronika Gwioździk Karolina Krupa-Kotara Mateusz Grajek Joanna Głogowska-Ligus Jerzy Słowiński Risk Factors and Prevention of Gastric Cancer Development—What Do We Know and What Can We Do? Onco gastric cancer nutraceuticals cancer microbiota |
| title | Risk Factors and Prevention of Gastric Cancer Development—What Do We Know and What Can We Do? |
| title_full | Risk Factors and Prevention of Gastric Cancer Development—What Do We Know and What Can We Do? |
| title_fullStr | Risk Factors and Prevention of Gastric Cancer Development—What Do We Know and What Can We Do? |
| title_full_unstemmed | Risk Factors and Prevention of Gastric Cancer Development—What Do We Know and What Can We Do? |
| title_short | Risk Factors and Prevention of Gastric Cancer Development—What Do We Know and What Can We Do? |
| title_sort | risk factors and prevention of gastric cancer development what do we know and what can we do |
| topic | gastric cancer nutraceuticals cancer microbiota |
| url | https://www.mdpi.com/2673-7523/3/1/3 |
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