Effect of Fruit Maturity Stage on Some Physicochemical Properties of Jatropha Seed Oil and Derived Biodiesel
Main Authors: | Mbako Jonas, Clever Ketlogetswe, Jerekias Gandure |
---|---|
Format: | Article |
Language: | English |
Published: |
American Chemical Society
2020-06-01
|
Series: | ACS Omega |
Online Access: | https://doi.org/10.1021/acsomega.9b03965 |
Similar Items
-
Variation of Jatropha curcas seed oil content and fatty acid composition with fruit maturity stage
by: Mbako Jonas, et al.
Published: (2020-01-01) -
Torrefaction of non - oil Jatropha curcas L. (Jatropha) biomass for solid fuel
by: Elias Kethobile, et al.
Published: (2020-12-01) -
The quality of jatropha oil from two stages of maturity for blended biodiesel
by: Masseera Mahictin
Published: (2009) -
Effect of different stages of fruit maturity and size grading on seed quality in jatropha (Jatropha curcas)
by: T RAMANADANE, et al.
Published: (2014-12-01) -
Production, optimization, and physicochemical characterization of biodiesel from seed oil of indigenously grown Jatropha curcas
by: Abdul Haq, et al.
Published: (2023-08-01)