Transgalactosylation/Hydrolysis Ratios of Various β-Galactosidases Catalyzing Alkyl-β-Galactoside Synthesis in Single-Phased Alcohol Media

Three microbial galactosidases, Aspergillus oryzae, Escherichia coli and Kluyveromyces marxianus β-galactosidase, were used as catalysts for transgalactosylation synthesis of alkyl-β-galactosides in single-phased alcohol media. Their selectivity towards different alcohol nucleophiles was quantified...

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Main Authors: Eleonora Winkelhausen, Slobodanka Kuzmanova, Irina Mladenoska
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2008-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:http://hrcak.srce.hr/file/41735
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author Eleonora Winkelhausen
Slobodanka Kuzmanova
Irina Mladenoska
author_facet Eleonora Winkelhausen
Slobodanka Kuzmanova
Irina Mladenoska
author_sort Eleonora Winkelhausen
collection DOAJ
description Three microbial galactosidases, Aspergillus oryzae, Escherichia coli and Kluyveromyces marxianus β-galactosidase, were used as catalysts for transgalactosylation synthesis of alkyl-β-galactosides in single-phased alcohol media. Their selectivity towards different alcohol nucleophiles was quantified by determining the transgalactosylation/hydrolysis ratio in the water/alcohol mixtures containing water in concentrations below the level of saturation. p-Nitrophenyl-β-galactoside was used as a glycosyl donor at a concentration of 10 mM. Both the total reaction rate (transgalactosylation+hydrolysis) and the ratio between the transgalactosylation (alcoholysis) and hydrolysis increased with the increase of water activity. Although the A. oryzae β-galactosidase showed relatively low total activity (3.13 μmol/(min·mg protein)), it exhibited the highest selectivity towards the hexanol nucleophile among the examined enzymes (0.65). The selectivity values in all the examined cases were below one, which implies that the hydrolysis, and not the synthesis, was the dominating reaction. The total reaction rate (transgalactosylation+hydrolysis) was strongly affected by the water activity, and for the specific water activity in the different alcohols, it increased in the following order: n-octanol, n-hexanol, n-butanol.
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spelling doaj.art-190066104a414fd5b210391003f8e4342023-12-03T00:48:07ZengUniversity of Zagreb Faculty of Food Technology and BiotechnologyFood Technology and Biotechnology1330-98621334-26062008-01-01463311316Transgalactosylation/Hydrolysis Ratios of Various β-Galactosidases Catalyzing Alkyl-β-Galactoside Synthesis in Single-Phased Alcohol MediaEleonora Winkelhausen0Slobodanka Kuzmanova1Irina Mladenoska2Ss. Cyril and Methodius University, Faculty of Technology and Metallurgy, Department of Biotechnology and Food Technology, Rudjer Boskovic 16,MK-1000 Skopje, Republic of MacedoniaSs. Cyril and Methodius University, Faculty of Technology and Metallurgy, Department of Biotechnology and Food Technology, Rudjer Boskovic 16,MK-1000 Skopje, Republic of MacedoniaSs. Cyril and Methodius University, Faculty of Technology and Metallurgy, Department of Biotechnology and Food Technology, Rudjer Boskovic 16,MK-1000 Skopje, Republic of MacedoniaThree microbial galactosidases, Aspergillus oryzae, Escherichia coli and Kluyveromyces marxianus β-galactosidase, were used as catalysts for transgalactosylation synthesis of alkyl-β-galactosides in single-phased alcohol media. Their selectivity towards different alcohol nucleophiles was quantified by determining the transgalactosylation/hydrolysis ratio in the water/alcohol mixtures containing water in concentrations below the level of saturation. p-Nitrophenyl-β-galactoside was used as a glycosyl donor at a concentration of 10 mM. Both the total reaction rate (transgalactosylation+hydrolysis) and the ratio between the transgalactosylation (alcoholysis) and hydrolysis increased with the increase of water activity. Although the A. oryzae β-galactosidase showed relatively low total activity (3.13 μmol/(min·mg protein)), it exhibited the highest selectivity towards the hexanol nucleophile among the examined enzymes (0.65). The selectivity values in all the examined cases were below one, which implies that the hydrolysis, and not the synthesis, was the dominating reaction. The total reaction rate (transgalactosylation+hydrolysis) was strongly affected by the water activity, and for the specific water activity in the different alcohols, it increased in the following order: n-octanol, n-hexanol, n-butanol.http://hrcak.srce.hr/file/41735transgalactosylation/hydrolysis ratiosβ-galactosidasesalkyl-β-galactoside synthesissingle-phased mediaselectivity factors
spellingShingle Eleonora Winkelhausen
Slobodanka Kuzmanova
Irina Mladenoska
Transgalactosylation/Hydrolysis Ratios of Various β-Galactosidases Catalyzing Alkyl-β-Galactoside Synthesis in Single-Phased Alcohol Media
Food Technology and Biotechnology
transgalactosylation/hydrolysis ratios
β-galactosidases
alkyl-β-galactoside synthesis
single-phased media
selectivity factors
title Transgalactosylation/Hydrolysis Ratios of Various β-Galactosidases Catalyzing Alkyl-β-Galactoside Synthesis in Single-Phased Alcohol Media
title_full Transgalactosylation/Hydrolysis Ratios of Various β-Galactosidases Catalyzing Alkyl-β-Galactoside Synthesis in Single-Phased Alcohol Media
title_fullStr Transgalactosylation/Hydrolysis Ratios of Various β-Galactosidases Catalyzing Alkyl-β-Galactoside Synthesis in Single-Phased Alcohol Media
title_full_unstemmed Transgalactosylation/Hydrolysis Ratios of Various β-Galactosidases Catalyzing Alkyl-β-Galactoside Synthesis in Single-Phased Alcohol Media
title_short Transgalactosylation/Hydrolysis Ratios of Various β-Galactosidases Catalyzing Alkyl-β-Galactoside Synthesis in Single-Phased Alcohol Media
title_sort transgalactosylation hydrolysis ratios of various β galactosidases catalyzing alkyl β galactoside synthesis in single phased alcohol media
topic transgalactosylation/hydrolysis ratios
β-galactosidases
alkyl-β-galactoside synthesis
single-phased media
selectivity factors
url http://hrcak.srce.hr/file/41735
work_keys_str_mv AT eleonorawinkelhausen transgalactosylationhydrolysisratiosofvariousbgalactosidasescatalyzingalkylbgalactosidesynthesisinsinglephasedalcoholmedia
AT slobodankakuzmanova transgalactosylationhydrolysisratiosofvariousbgalactosidasescatalyzingalkylbgalactosidesynthesisinsinglephasedalcoholmedia
AT irinamladenoska transgalactosylationhydrolysisratiosofvariousbgalactosidasescatalyzingalkylbgalactosidesynthesisinsinglephasedalcoholmedia