Economic viability of ‘Niágara Rosada’ grape production in the north and northwest regions of Rio de Janeiro
Abstract The ‘Niágara Rosada’ grape (Vitis labrusca) is the main table cultivar produced in the North and Northwest Regions of the Rio de Janeiro State. This cultivar presents greater rusticity and lower production cost than the cultivars of fine grape (Vitis vinifera L.) because it is more resista...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Fruticultura
2021-02-01
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| Series: | Revista Brasileira de Fruticultura |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000100501&tlng=en |
| _version_ | 1819282376373567488 |
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| author | Jaomara Nascimento da Silva Niraldo José Ponciano Claudio Luiz Melo Souza Paulo Marcelo de Souza Leandro Hespanhol Viana Marcelo Geraldo de Morais Silva |
| author_facet | Jaomara Nascimento da Silva Niraldo José Ponciano Claudio Luiz Melo Souza Paulo Marcelo de Souza Leandro Hespanhol Viana Marcelo Geraldo de Morais Silva |
| author_sort | Jaomara Nascimento da Silva |
| collection | DOAJ |
| description | Abstract The ‘Niágara Rosada’ grape (Vitis labrusca) is the main table cultivar produced in the North and Northwest Regions of the Rio de Janeiro State. This cultivar presents greater rusticity and lower production cost than the cultivars of fine grape (Vitis vinifera L.) because it is more resistant to diseases and the absence of some cultural treatments. The research aimed to determine the economic affordability of the production of ‘Niágara Rosada’ grapes in the north and northwest regions of Rio de Janeiro state, by calculating the Net Present Value (NPV) and the Internal Rate of Return (IRR), and to identify the risk of viticulture, through the sensitivity analysis and the use of the Monte Carlo method. To collect the data, questionnaires, and interviews were applied directly to the wine producers on the technical coefficients and respective production costs of the grape in 1 ha. The results highlighted that viticulture could be a good alternative for the regions, with satisfactory profitability. The variables with the most significant effect on profitability were the sale price of the product, the cost of labor, and the price of packaging. The probability of winegrowers to obtain a negative NPV is 33.32%, considering an attractiveness rate of 6% per year. |
| first_indexed | 2024-12-24T01:14:36Z |
| format | Article |
| id | doaj.art-19091ca8fab64f1b805d2db879f8888d |
| institution | Directory Open Access Journal |
| issn | 1806-9967 |
| language | English |
| last_indexed | 2024-12-24T01:14:36Z |
| publishDate | 2021-02-01 |
| publisher | Sociedade Brasileira de Fruticultura |
| record_format | Article |
| series | Revista Brasileira de Fruticultura |
| spelling | doaj.art-19091ca8fab64f1b805d2db879f8888d2022-12-21T17:22:47ZengSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura1806-99672021-02-0143110.1590/0100-29452021672Economic viability of ‘Niágara Rosada’ grape production in the north and northwest regions of Rio de JaneiroJaomara Nascimento da Silvahttps://orcid.org/0000-0002-7002-1427Niraldo José Poncianohttps://orcid.org/0000-0002-8663-5458Claudio Luiz Melo Souzahttps://orcid.org/0000-0002-0506-4121Paulo Marcelo de Souzahttps://orcid.org/0000-0002-5788-915XLeandro Hespanhol Vianahttps://orcid.org/0000-0003-4187-1710Marcelo Geraldo de Morais Silvahttps://orcid.org/0000-0003-3365-0029Abstract The ‘Niágara Rosada’ grape (Vitis labrusca) is the main table cultivar produced in the North and Northwest Regions of the Rio de Janeiro State. This cultivar presents greater rusticity and lower production cost than the cultivars of fine grape (Vitis vinifera L.) because it is more resistant to diseases and the absence of some cultural treatments. The research aimed to determine the economic affordability of the production of ‘Niágara Rosada’ grapes in the north and northwest regions of Rio de Janeiro state, by calculating the Net Present Value (NPV) and the Internal Rate of Return (IRR), and to identify the risk of viticulture, through the sensitivity analysis and the use of the Monte Carlo method. To collect the data, questionnaires, and interviews were applied directly to the wine producers on the technical coefficients and respective production costs of the grape in 1 ha. The results highlighted that viticulture could be a good alternative for the regions, with satisfactory profitability. The variables with the most significant effect on profitability were the sale price of the product, the cost of labor, and the price of packaging. The probability of winegrowers to obtain a negative NPV is 33.32%, considering an attractiveness rate of 6% per year.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000100501&tlng=enproduction coststropical fruit growingMonte Carlo Simulationviticulture |
| spellingShingle | Jaomara Nascimento da Silva Niraldo José Ponciano Claudio Luiz Melo Souza Paulo Marcelo de Souza Leandro Hespanhol Viana Marcelo Geraldo de Morais Silva Economic viability of ‘Niágara Rosada’ grape production in the north and northwest regions of Rio de Janeiro Revista Brasileira de Fruticultura production costs tropical fruit growing Monte Carlo Simulation viticulture |
| title | Economic viability of ‘Niágara Rosada’ grape production in the north and northwest regions of Rio de Janeiro |
| title_full | Economic viability of ‘Niágara Rosada’ grape production in the north and northwest regions of Rio de Janeiro |
| title_fullStr | Economic viability of ‘Niágara Rosada’ grape production in the north and northwest regions of Rio de Janeiro |
| title_full_unstemmed | Economic viability of ‘Niágara Rosada’ grape production in the north and northwest regions of Rio de Janeiro |
| title_short | Economic viability of ‘Niágara Rosada’ grape production in the north and northwest regions of Rio de Janeiro |
| title_sort | economic viability of niagara rosada grape production in the north and northwest regions of rio de janeiro |
| topic | production costs tropical fruit growing Monte Carlo Simulation viticulture |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000100501&tlng=en |
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