Impact of a nutrition/educational program in a group of type 2 diabetes patients, already involved in a wider “Group Care” plan and not achieving complete target: an observational study
Type 2 diabetes is one of the most frequent chronic degenerative diseases in the world (5.4% in Italy); it has many chronic consequences with a significant impact either on expectation or quality of life. About 80-90% of type 2 diabetes patients is either overweight or obese, condition that can caus...
Main Authors: | Anna Comba, Alessandra Ardizzone, Laura Leto, Mauro Feola |
---|---|
Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2017-05-01
|
Series: | Monaldi Archives for Chest Disease |
Subjects: | |
Online Access: | https://www.monaldi-archives.org/index.php/macd/article/view/780 |
Similar Items
-
Graduate Student Literature Review: Considerations for nutritional grouping in dairy farms*
by: Jorge A. Barrientos-Blanco, et al.
Published: (2022-03-01) -
An Overview on the Role of Nutrition and Food Groups in the Prevention of Cardiovascular Diseases
by: A Karkhah, et al.
Published: (2017-03-01) -
Systematic review of control groups in nutrition education intervention research
by: Carol Byrd-Bredbenner, et al.
Published: (2017-07-01) -
A completion functor for Cauchy groups
by: R. Fric, et al.
Published: (1981-01-01) -
The group of multiplications for an almost completely decomposable group
by: E. I. Kompantseva, et al.
Published: (2016-11-01)