ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION
The exposure, often deceitful, to the acrylamide has determined notable apprehension in many consumers, so much that the Committee of the European Communities has financed the project HEATOX and has emanated the recommendation 2007/331. It is ascertained that proposed strategies have not brought to...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2010-03-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1094 |
| _version_ | 1819204287715082240 |
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| author | G. Carrabs F. Faragò F. Verde A. E. Chiaravalle L. A Carosielli |
| author_facet | G. Carrabs F. Faragò F. Verde A. E. Chiaravalle L. A Carosielli |
| author_sort | G. Carrabs |
| collection | DOAJ |
| description | The exposure, often deceitful, to the acrylamide has determined notable apprehension in many consumers, so much that the Committee of the European Communities has financed the project HEATOX and has emanated the recommendation 2007/331. It is ascertained that proposed strategies have not brought to great changes in the food process chains, and neither in the traditional catering and housewife, for which more incisive measures are wished. |
| first_indexed | 2024-12-23T04:33:25Z |
| format | Article |
| id | doaj.art-1916eef249c34ad1976725290d3b4b4d |
| institution | Directory Open Access Journal |
| issn | 2239-7132 |
| language | English |
| last_indexed | 2024-12-23T04:33:25Z |
| publishDate | 2010-03-01 |
| publisher | PAGEPress Publications |
| record_format | Article |
| series | Italian Journal of Food Safety |
| spelling | doaj.art-1916eef249c34ad1976725290d3b4b4d2022-12-21T17:59:58ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322010-03-01177910.4081/ijfs.2010.7.7ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATIONG. CarrabsF. FaragòF. VerdeA. E. ChiaravalleL. A CarosielliThe exposure, often deceitful, to the acrylamide has determined notable apprehension in many consumers, so much that the Committee of the European Communities has financed the project HEATOX and has emanated the recommendation 2007/331. It is ascertained that proposed strategies have not brought to great changes in the food process chains, and neither in the traditional catering and housewife, for which more incisive measures are wished.http://www.pagepressjournals.org/index.php/ijfs/article/view/1094Acrylamide, Food, Catering, EC Recommendation 2007/331. |
| spellingShingle | G. Carrabs F. Faragò F. Verde A. E. Chiaravalle L. A Carosielli ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION Italian Journal of Food Safety Acrylamide, Food, Catering, EC Recommendation 2007/331. |
| title | ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION |
| title_full | ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION |
| title_fullStr | ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION |
| title_full_unstemmed | ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION |
| title_short | ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION |
| title_sort | acrylamide food and european communities recommendation |
| topic | Acrylamide, Food, Catering, EC Recommendation 2007/331. |
| url | http://www.pagepressjournals.org/index.php/ijfs/article/view/1094 |
| work_keys_str_mv | AT gcarrabs acrylamidefoodandeuropeancommunitiesrecommendation AT ffarago acrylamidefoodandeuropeancommunitiesrecommendation AT fverde acrylamidefoodandeuropeancommunitiesrecommendation AT aechiaravalle acrylamidefoodandeuropeancommunitiesrecommendation AT lacarosielli acrylamidefoodandeuropeancommunitiesrecommendation |