Antioxidant activities of developed natural smoothies and their effects on blood glucose levels and expression of pro-inflammatory genes in streptozotocin-induced diabetic rats

Antioxidant activities of developed natural smoothies and their effects on blood glucose levels and expression of pro-inflammatory genes in streptozotocin-induced diabetic rats

Abstract Fruits and vegetables are laden with antioxidants and have been used to quench reactive oxygen species. The combination of two or more fruits and vegetables to produce smoothies is expected to yield a synergistic effect that could further improve functionality. This study investigated the a...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Jemimah A. Michael, Victor T. Olatuyi, Akeem O. Adelu, Adedolapo I. Falodun, Gideon M. Ogungbenro, Esther E. Nwanna, Olusola O. Elekofehinti, Adebanjo A. Badejo
Formatua: Artikulua
Hizkuntza:English
Argitaratua: BMC 2024-11-01
Saila:Food Production, Processing and Nutrition
Gaiak:
Smoothies
Type-2 diabetes mellitus
Genetic expression
Antioxidant properties
Endogenous antioxidant enzymes
Sarrera elektronikoa:https://doi.org/10.1186/s43014-024-00249-1

Internet

https://doi.org/10.1186/s43014-024-00249-1

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