Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran

Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran

Introduction: Hyssopus officinalis (L) (Hyssop, Family: Lamiaceae), one of the endemic Iranian perennial herb with a long history of medicinal use, was studied to detect some biologically active chemical constituents of the plant. Methods: The flavonoids of the hydromethanolic extract of the aerial...

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Bibliographic Details
Main Authors: Fatemeh Fathiazad, Masoumeh Mazandarani, Sanaz Hamedeyazdan
Format: Article
Language:English
Published: Tabriz University of Medical Sciences 2011-12-01
Series:Advanced Pharmaceutical Bulletin
Subjects:
Hyssopus officinalis
Total phenols
Radical scavenging
Essential oil
Antioxidant
Culinary herb
Online Access:http://apb.tbzmed.ac.ir/Portals/0/Archive/Vol1No2/2-FathiAzad.pdf

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