Antioxidant properties of Lemongrass leaves aqueous extract and its effect on fish balls oxidative stability during refrigerated storage

Antioxidant properties of Lemongrass leaves aqueous extract and its effect on fish balls oxidative stability during refrigerated storage

Lemongrass (Cymbopogon citratus) which belongs to the Gramineae family. Lemongrass leaves were extracted by water. Several methods were used to evaluate total antioxidant capacity for C.citratus leaves aqueous extract by estimation (reduction power and free radical inhibiting DPPH (1-diphenyl-2-picr...

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Bibliographic Details
Main Authors:	Amer H.H. Alzobaay, Baidaa H. Kadhim, Rawaa M. Abdul Al-wahid
Format:	Article
Language:	English
Published:	Salahaddin University-Erbil 2021-03-01
Series:	Zanco Journal of Pure and Applied Sciences
Subjects:	lemongrass leaves; aqueous extract; fish balls; antioxidant; pv; tba.
Online Access:	https://zancojournals.su.edu.krd/index.php/JPAS/article/view/4049

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