A, Y. A., M, H. A., M, E. R., & A, M. A. (2020). Quality characteristics of snacks produced from nixtamalized corn flours of new drought-tolerant yellow corn hybrids. Kemerovo State University.
Chicago Style (17th ed.) CitationA, Yaseen Attia, Hussein Ahmed M, Esmail Ramadan M, and Mohammad Ayman A. Quality Characteristics of Snacks Produced from Nixtamalized Corn Flours of New Drought-tolerant Yellow Corn Hybrids. Kemerovo State University, 2020.
MLA (9th ed.) CitationA, Yaseen Attia, et al. Quality Characteristics of Snacks Produced from Nixtamalized Corn Flours of New Drought-tolerant Yellow Corn Hybrids. Kemerovo State University, 2020.
Warning: These citations may not always be 100% accurate.