Topologias da Carne: creative processes in contemporary dance or how to create a Body without Organs for oneself
This work was developed in a close link to Topologias da Carne [Topologies of the Meat], a creative process in contemporary dance. From the incorporation of the concepts Body without Organs (BwO), territory, body-meat, as well as in relation to Laban's proposals for movement, the aim is to prod...
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Format: | Article |
Language: | English |
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Universidade Federal do Rio Grande do Sul
2018-09-01
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Series: | Revista Brasileira de Estudos da Presença |
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Online Access: | http://ref.scielo.org/4qzqg8 |
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author | Juliana Soares Bom-Tempo Aline Pinheiro Salmin |
author_facet | Juliana Soares Bom-Tempo Aline Pinheiro Salmin |
author_sort | Juliana Soares Bom-Tempo |
collection | DOAJ |
description | This work was developed in a close link to Topologias da Carne [Topologies of the Meat], a creative process in contemporary dance. From the incorporation of the concepts Body without Organs (BwO), territory, body-meat, as well as in relation to Laban's proposals for movement, the aim is to produce a transduction of the incorporeal from the concepts into micro vibrations of a dancing body. The methodology covers the exhaustive study of the concepts, in an intrinsic relation to practical experiments in dance, which can open the corporeal organizations to the experimentation of an intensive body. |
first_indexed | 2024-12-21T13:55:50Z |
format | Article |
id | doaj.art-1929d2fc1e8b4fca8a8cfdbab6851868 |
institution | Directory Open Access Journal |
issn | 2237-2660 |
language | English |
last_indexed | 2024-12-21T13:55:50Z |
publishDate | 2018-09-01 |
publisher | Universidade Federal do Rio Grande do Sul |
record_format | Article |
series | Revista Brasileira de Estudos da Presença |
spelling | doaj.art-1929d2fc1e8b4fca8a8cfdbab68518682022-12-21T19:01:33ZengUniversidade Federal do Rio Grande do SulRevista Brasileira de Estudos da Presença2237-26602018-09-01080359261410.1590/2237-266073137Topologias da Carne: creative processes in contemporary dance or how to create a Body without Organs for oneselfJuliana Soares Bom-Tempo0Aline Pinheiro Salmin1Universidade Federal de Uberlândia - UFU, Uberlândia/MG, BrazilUniversidade Federal de Uberlândia - UFU, Uberlândia/MG, BrazilThis work was developed in a close link to Topologias da Carne [Topologies of the Meat], a creative process in contemporary dance. From the incorporation of the concepts Body without Organs (BwO), territory, body-meat, as well as in relation to Laban's proposals for movement, the aim is to produce a transduction of the incorporeal from the concepts into micro vibrations of a dancing body. The methodology covers the exhaustive study of the concepts, in an intrinsic relation to practical experiments in dance, which can open the corporeal organizations to the experimentation of an intensive body.http://ref.scielo.org/4qzqg8BodyIntensiveDancePhilosophy |
spellingShingle | Juliana Soares Bom-Tempo Aline Pinheiro Salmin Topologias da Carne: creative processes in contemporary dance or how to create a Body without Organs for oneself Revista Brasileira de Estudos da Presença Body Intensive Dance Philosophy |
title | Topologias da Carne: creative processes in contemporary dance or how to create a Body without Organs for oneself |
title_full | Topologias da Carne: creative processes in contemporary dance or how to create a Body without Organs for oneself |
title_fullStr | Topologias da Carne: creative processes in contemporary dance or how to create a Body without Organs for oneself |
title_full_unstemmed | Topologias da Carne: creative processes in contemporary dance or how to create a Body without Organs for oneself |
title_short | Topologias da Carne: creative processes in contemporary dance or how to create a Body without Organs for oneself |
title_sort | topologias da carne creative processes in contemporary dance or how to create a body without organs for oneself |
topic | Body Intensive Dance Philosophy |
url | http://ref.scielo.org/4qzqg8 |
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