Taiwanese Consumers’ Willingness to Pay for Broiler Welfare Improvement
In this study, we explored the willingness to pay (WTP) for broilers raised under the high welfare system. The interval data model and the ordered probit model were used to investigate the factors that affect consumers’ WTP for broiler meat produced by farm animal welfare (FAW), practice....
Main Authors: | Yu-Chen Yang, Cheng-Yih Hong |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-05-01
|
Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/9/5/231 |
Similar Items
-
Consumer attitudes towards animal welfare and their willingness to pay
by: Giancarlo Bozzo, et al.
Published: (2020-01-01) -
Consumers’ Concerns and Perceptions of Farm Animal Welfare
by: Marta E. Alonso, et al.
Published: (2020-02-01) -
Consumer trust and willingness to pay for establishing a market-based animal welfare assurance scheme for broiler chickens
by: Katriina Heinola, et al.
Published: (2023-07-01) -
Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey
by: Carlo Giannetto, et al.
Published: (2023-11-01) -
Cow Welfare in the U.S. Dairy Industry: Willingness-to-Pay and Willingness-to-Supply
by: Christopher A. Wolf, et al.
Published: (2017-05-01)