Ionic Liquid-Microwave-Based Extraction of Biflavonoids from <i>Selaginella sinensis</i>

<i>Selaginella sinensis</i> (Desv.) Spring has been used for many years as traditional Chinese medicine (TCM) for many years. Recently, ionic liquids (ILs) have attracted great attentions in extraction and separation technology of TCM as a new green solvent. In this paper, microwave assi...

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Main Authors: Dan Li, Chengxin Sun, Jiaqiang Yang, Xiankui Ma, Yongmei Jiang, Shaoliang Qiu, Gang Wang
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/24/13/2507
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author Dan Li
Chengxin Sun
Jiaqiang Yang
Xiankui Ma
Yongmei Jiang
Shaoliang Qiu
Gang Wang
author_facet Dan Li
Chengxin Sun
Jiaqiang Yang
Xiankui Ma
Yongmei Jiang
Shaoliang Qiu
Gang Wang
author_sort Dan Li
collection DOAJ
description <i>Selaginella sinensis</i> (Desv.) Spring has been used for many years as traditional Chinese medicine (TCM) for many years. Recently, ionic liquids (ILs) have attracted great attentions in extraction and separation technology of TCM as a new green solvent. In this paper, microwave assisted extraction-IL (MAE-IL) that extracted amentoflavone (AME) and hinokiflavone (HIN) from <i>Selaginella sinensis</i> was reported for the first time. The contents of two biflavonoids were simultaneously determined by a high performance liquid chromatography (HPLC) method. After different ionic liquids were compared, it was found [C<sub>6</sub>mim]BF<sub>4</sub> had a high selectivity and efficiency. Moreover, the important extraction conditions, including solid-liquid ratio, IL concentration, extraction time, microwave power and radiation temperature, were also investigated and optimized by response surface methodology (RSM) using AME and HIN yields as index. The results showed that the extraction yields of AME and HIN from <i>S. sinensis</i> were 1.96 mg/g and 0.79 mg/g, respectively, under the optimal process parameters (0.55 mmol/L, 300 W, 40 min, 1:11 g/mL and 48 &#176;C). Compared with the conventional extraction methods, MAE-IL could not only achieve higher yield in shorter time, but also could reduce the consumption of solvent. This effective, rapid and green MAE-IL method was suitable for the extraction of AME and HIN.
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spelling doaj.art-1945e1dbff9e4643886057b73ef8cb4e2022-12-21T20:55:18ZengMDPI AGMolecules1420-30492019-07-012413250710.3390/molecules24132507molecules24132507Ionic Liquid-Microwave-Based Extraction of Biflavonoids from <i>Selaginella sinensis</i>Dan Li0Chengxin Sun1Jiaqiang Yang2Xiankui Ma3Yongmei Jiang4Shaoliang Qiu5Gang Wang6School of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, ChinaSchool of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, ChinaSchool of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, ChinaSchool of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, ChinaSchool of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, ChinaSchool of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, ChinaSchool of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, China<i>Selaginella sinensis</i> (Desv.) Spring has been used for many years as traditional Chinese medicine (TCM) for many years. Recently, ionic liquids (ILs) have attracted great attentions in extraction and separation technology of TCM as a new green solvent. In this paper, microwave assisted extraction-IL (MAE-IL) that extracted amentoflavone (AME) and hinokiflavone (HIN) from <i>Selaginella sinensis</i> was reported for the first time. The contents of two biflavonoids were simultaneously determined by a high performance liquid chromatography (HPLC) method. After different ionic liquids were compared, it was found [C<sub>6</sub>mim]BF<sub>4</sub> had a high selectivity and efficiency. Moreover, the important extraction conditions, including solid-liquid ratio, IL concentration, extraction time, microwave power and radiation temperature, were also investigated and optimized by response surface methodology (RSM) using AME and HIN yields as index. The results showed that the extraction yields of AME and HIN from <i>S. sinensis</i> were 1.96 mg/g and 0.79 mg/g, respectively, under the optimal process parameters (0.55 mmol/L, 300 W, 40 min, 1:11 g/mL and 48 &#176;C). Compared with the conventional extraction methods, MAE-IL could not only achieve higher yield in shorter time, but also could reduce the consumption of solvent. This effective, rapid and green MAE-IL method was suitable for the extraction of AME and HIN.https://www.mdpi.com/1420-3049/24/13/2507<i>Selaginella sinensis</i>ionic liquidsamentoflavonehinokiflavonemicrowave extractionHPLCresponse surface methodology
spellingShingle Dan Li
Chengxin Sun
Jiaqiang Yang
Xiankui Ma
Yongmei Jiang
Shaoliang Qiu
Gang Wang
Ionic Liquid-Microwave-Based Extraction of Biflavonoids from <i>Selaginella sinensis</i>
Molecules
<i>Selaginella sinensis</i>
ionic liquids
amentoflavone
hinokiflavone
microwave extraction
HPLC
response surface methodology
title Ionic Liquid-Microwave-Based Extraction of Biflavonoids from <i>Selaginella sinensis</i>
title_full Ionic Liquid-Microwave-Based Extraction of Biflavonoids from <i>Selaginella sinensis</i>
title_fullStr Ionic Liquid-Microwave-Based Extraction of Biflavonoids from <i>Selaginella sinensis</i>
title_full_unstemmed Ionic Liquid-Microwave-Based Extraction of Biflavonoids from <i>Selaginella sinensis</i>
title_short Ionic Liquid-Microwave-Based Extraction of Biflavonoids from <i>Selaginella sinensis</i>
title_sort ionic liquid microwave based extraction of biflavonoids from i selaginella sinensis i
topic <i>Selaginella sinensis</i>
ionic liquids
amentoflavone
hinokiflavone
microwave extraction
HPLC
response surface methodology
url https://www.mdpi.com/1420-3049/24/13/2507
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AT jiaqiangyang ionicliquidmicrowavebasedextractionofbiflavonoidsfromiselaginellasinensisi
AT xiankuima ionicliquidmicrowavebasedextractionofbiflavonoidsfromiselaginellasinensisi
AT yongmeijiang ionicliquidmicrowavebasedextractionofbiflavonoidsfromiselaginellasinensisi
AT shaoliangqiu ionicliquidmicrowavebasedextractionofbiflavonoidsfromiselaginellasinensisi
AT gangwang ionicliquidmicrowavebasedextractionofbiflavonoidsfromiselaginellasinensisi