How much of the stalled mortality trends in Scotland and England can be attributed to obesity?

Objectives The rate of improvement in all-cause mortality rates has slowed in the UK since around 2012. While evidence suggests that UK Government ‘austerity’ policies have been largely responsible, it has been proposed that rising obesity may also have contributed. The aim here was to estimate this...

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Main Authors: David Walsh, Gerry McCartney, Elaine Tod, Kate Ann Levin
Format: Article
Language:English
Published: BMJ Publishing Group 2022-12-01
Series:BMJ Open
Online Access:https://bmjopen.bmj.com/content/12/12/e067310.full
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author David Walsh
Gerry McCartney
Elaine Tod
Kate Ann Levin
author_facet David Walsh
Gerry McCartney
Elaine Tod
Kate Ann Levin
author_sort David Walsh
collection DOAJ
description Objectives The rate of improvement in all-cause mortality rates has slowed in the UK since around 2012. While evidence suggests that UK Government ‘austerity’ policies have been largely responsible, it has been proposed that rising obesity may also have contributed. The aim here was to estimate this contribution for Scotland and England.Methods We calculated population attributable fractions (PAFs) resulting from changes in Body Mass Index (BMI) between the mid-1990s and late 2000s for all-cause mortality among 35–89-year olds in 2017–2019. We used BMI data from national surveys (the Scottish Health Survey and the Health Survey for England), and HRs from a meta-analysis of 89 European studies. PAFs were applied to mortality data for 2017–2019 (obtained from national registries), enabling comparison of observed rates, BMI-adjusted rates and projected rates. Uncertainty in the estimates is dominated by the assumptions used and biases in the underlying data, rather than random variation. A series of sensitivity analyses and bias assessments were therefore undertaken to understand the certainty of the estimates.Results In Scotland, an estimated 10% (males) and 14% (females) of the difference between observed and predicted mortality rates in 2017–2019 may be attributable to previous changes in BMI. The equivalent figures for England were notably higher: 20% and 35%, respectively. The assessments of bias suggest these are more likely to be overestimates than underestimates.Conclusions Some of the recent stalled mortality trends in Scotland and England may be associated with earlier increases in obesity. Policies to reduce the obesogenic environment, including its structural and commercial determinants, and reverse the impacts of austerity, are needed.
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spelling doaj.art-196249201c4a4ae2b9f717697a0d1d0e2022-12-22T04:41:49ZengBMJ Publishing GroupBMJ Open2044-60552022-12-01121210.1136/bmjopen-2022-067310How much of the stalled mortality trends in Scotland and England can be attributed to obesity?David Walsh0Gerry McCartney1Elaine Tod2Kate Ann Levin31 Glasgow Centre for Population Health, Glasgow, UK4 College of Social Sciences, University of Glasgow, Glasgow, UK2PHS, Public Health Scotland, Glasgow, UKNHS Greater Glasgow and Clyde, Glasgow, UKObjectives The rate of improvement in all-cause mortality rates has slowed in the UK since around 2012. While evidence suggests that UK Government ‘austerity’ policies have been largely responsible, it has been proposed that rising obesity may also have contributed. The aim here was to estimate this contribution for Scotland and England.Methods We calculated population attributable fractions (PAFs) resulting from changes in Body Mass Index (BMI) between the mid-1990s and late 2000s for all-cause mortality among 35–89-year olds in 2017–2019. We used BMI data from national surveys (the Scottish Health Survey and the Health Survey for England), and HRs from a meta-analysis of 89 European studies. PAFs were applied to mortality data for 2017–2019 (obtained from national registries), enabling comparison of observed rates, BMI-adjusted rates and projected rates. Uncertainty in the estimates is dominated by the assumptions used and biases in the underlying data, rather than random variation. A series of sensitivity analyses and bias assessments were therefore undertaken to understand the certainty of the estimates.Results In Scotland, an estimated 10% (males) and 14% (females) of the difference between observed and predicted mortality rates in 2017–2019 may be attributable to previous changes in BMI. The equivalent figures for England were notably higher: 20% and 35%, respectively. The assessments of bias suggest these are more likely to be overestimates than underestimates.Conclusions Some of the recent stalled mortality trends in Scotland and England may be associated with earlier increases in obesity. Policies to reduce the obesogenic environment, including its structural and commercial determinants, and reverse the impacts of austerity, are needed.https://bmjopen.bmj.com/content/12/12/e067310.full
spellingShingle David Walsh
Gerry McCartney
Elaine Tod
Kate Ann Levin
How much of the stalled mortality trends in Scotland and England can be attributed to obesity?
BMJ Open
title How much of the stalled mortality trends in Scotland and England can be attributed to obesity?
title_full How much of the stalled mortality trends in Scotland and England can be attributed to obesity?
title_fullStr How much of the stalled mortality trends in Scotland and England can be attributed to obesity?
title_full_unstemmed How much of the stalled mortality trends in Scotland and England can be attributed to obesity?
title_short How much of the stalled mortality trends in Scotland and England can be attributed to obesity?
title_sort how much of the stalled mortality trends in scotland and england can be attributed to obesity
url https://bmjopen.bmj.com/content/12/12/e067310.full
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