A glycaemic index compendium of non-western foods

A glycaemic index compendium of non-western foods

Abstract Current international tables published on the glycaemic index (GI) of foods represent valuable resources for researchers and clinicians. However, the vast majority of published GI values are of Western origin, notably European, Australian and North American. Since these tables focus on West...

Full description

Bibliographic Details
Main Authors: Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, Sangeetha Shyam, Harvinder Kaur Gilcharan Singh
Format: Article
Language:English
Published: Nature Publishing Group 2021-01-01
Series:Nutrition & Diabetes
Online Access:https://doi.org/10.1038/s41387-020-00145-w

Similar Items

Similar Items